GORGONZOLA CHICKEN SALAD (FRED MEYER DELI COPYCAT)

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Gorgonzola Chicken Salad (Fred Meyer Deli Copycat) image

This is an exact copycat recipe of the totally easy and delicious Chicken Gorgonzola Salad available in the Fred Meyer Deli case (recipe deciphered by Bitchin' Vittles.) It's a light, flavorful summer salad that is sure to be a huge hit at your next potluck, BBQ or family get together!

Provided by Faux Chef Lael

Categories     Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb penne pasta
2 boneless skinless chicken breasts
1/2 teaspoon lemon pepper seasoning (to taste)
2 cups red grapes (seedless, sliced in half)
4 green onions (thinly sliced)
1/3 cup pecans (coarsely chopped)
1/2 cup gorgonzola (crumbled)
1 cup mayonnaise (for best results, use a quality brand like Best Foods)
2 tablespoons extra virgin olive oil
2 tablespoons seasoned rice vinegar (you may use apple cider vinegar, but rice vinegar is better here)
3 tablespoons white sugar (to taste)
1/2 teaspoon kosher salt (regular table salt will be TOO SALTY)
1/4 teaspoon black pepper (to taste)

Steps:

  • Cook the pasta according to the package directions, NOT al dente. You don't want it to be too gummy or too mushy. Drain in a colander and run COLD water over until it's completely cold. Transfer to a large bowl.
  • Sprinkle the chicken breasts with lemon pepper. "Grill" the chicken breasts by whatever method you prefer. You may use a panini type grill, a barbecue grill, or simply bake in the oven. Your cooking times will vary based on your method, but just make sure the breasts are fully cooked by reaching an internal temperature of 165 degrees, or when the juices run clear. Allow the chicken pieces to cool until you can handle them. Slice the chicken thinly, then cut slices in half so they are bite-sized. Spread out to cool completely while you prepare the remaining ingredients.
  • Pour the dressing ingredients (mayo, oil, vinegar, sugar, salt, pepper) into the bowl and whisk until incorporated.
  • After the chicken and pasta are completely cooled, add all the remaining ingredients to the bowl and stir gently. Refrigerate until ready to serve.
  • TIPS: If the salad is too stiff after prolonged refrigeration, you can make it creamy again by stirring in a tiny bit of olive oil, milk or warm water. Gorgonzola cheese is similar to bleu cheese, but slightly milder. It is an acquired taste for some people, so feel free to use more or less to taste. I use MORE! For best results, don't substitute or omit ingredients. I usually try doing things to lower fat or calories, but in this case, the results will NOT be the same.

Denise Arguijo
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I can't wait to try this recipe. It looks amazing!


Jo A
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This salad is so delicious and easy to make. It's a new favorite in our house.


Shyhere Bond
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I've made this salad several times now and it's always a hit. It's a great recipe to have in your back pocket.


Dizzy Izzy666
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This salad is a great way to get your kids to eat their vegetables.


Arfin Emon
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Lama Bazar
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This salad is perfect for a summer lunch or dinner. It's light and refreshing.


Ismael Waguma
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I made this salad for a picnic and it was a huge hit. Everyone loved it!


Aja Garcia
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I added some chopped celery and carrots to the salad for extra crunch. It was a great addition.


Yourboiak Akali
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I'm not a fan of gorgonzola cheese, so I used blue cheese instead. It turned out great!


Nizzy diva
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This salad is a little pricey to make, but it's worth it. The ingredients are all high-quality and the salad is incredibly flavorful.


Vibe Kakashi
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I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The gorgonzola cheese and walnuts add so much flavor that you don't even miss the mayo.


Aqeel Cottle
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This salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.


Eric Wynn
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I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken.


Dhfj Gifu
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I love the combination of sweet and savory in this salad. The grapes and walnuts add a nice crunch and the gorgonzola cheese adds a creamy richness.


M u s h r o o m
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I made this salad exactly as the recipe stated and it turned out perfectly. I would highly recommend it to anyone looking for a new and exciting chicken salad recipe.


lucky victor motshabi
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This salad is perfect for a light lunch or dinner. It's also great for meal prep.


Rehman King
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I was hesitant to try this recipe because I'm not a big fan of gorgonzola cheese. But I'm so glad I did! The cheese pairs perfectly with the other ingredients and creates a really flavorful salad.


Shakeel Ali
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This recipe is a keeper! I will definitely be making it again and again.


arham ali
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I made this salad for a potluck and it was a huge hit! Everyone raved about the unique and delicious flavor.


Ajadur Rahman
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My family and I loved this Gorgonzola chicken salad recipe! It was a quick and easy meal to prepare, and the flavors were amazing. The combination of gorgonzola cheese, chicken, grapes, and walnuts was perfect.


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