Best 2 Peppery Roast Beef Recipes

Welcome to the world of peppery roast beef, a delectable and succulent dish that tantalizes taste buds with its bold flavors and tender texture. This culinary delight is perfect for special occasions or cozy family dinners, inviting you on a savory journey that combines the robust taste of pepper with the rich umami of beef. As you embark on this culinary adventure, discover the secrets to crafting the ultimate peppery roast beef, exploring various cooking techniques, selecting the finest cuts of meat, and uncovering the magic of seasonings and marinades. Prepare to indulge in a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

PEPPERY ROAST BEEF

Peppery Roast Beef image

With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it's a sit-down dinner or serve-yourself potluck.-Maureen Brand, Somers, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon seasoned pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 boneless beef eye round or top round roast (4 to 5 pounds)
HORSERADISH SAUCE:
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons milk
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a small bowl, combine the sauce ingredients. Serve with roast.

Nutrition Facts : Calories 228 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 211mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

PEPPERY BEEF ROAST

Peppery Beef Roast image

As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! -Kelly Lindsay, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Liquid Smoke, optional
1/2 to 1 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 518mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.

Tips:

Choose a high-quality roast beef, such as a rib roast or tenderloin, for the best flavor and texture.
Season the roast beef generously with salt and pepper before cooking to enhance its natural flavors.
Sear the roast beef in a hot skillet before roasting to create a flavorful crust.
Roast the beef at a low temperature to ensure that it cooks evenly and remains tender.
Use a meat thermometer to ensure that the roast beef reaches the desired level of doneness.
Let the roast beef rest for 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.
Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Peppery roast beef is a classic dish that is perfect for a special occasion or a weeknight meal. With its tender texture, flavorful crust, and peppery kick, this dish is sure to please everyone at the table. There are many different ways to make peppery roast beef, so feel free to experiment with different recipes and ingredients until you find one that you love.