GRILLED AVOCADO, TOMATO, RED ONION SALAD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 21m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat a grill over medium heat.
- Cover a large tray with tomato quarters, and set aside.
- Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.
- In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.
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ABDALLAH BWANIKA
[email protected]This salad is a great way to use up leftover avocado. It's also a very healthy and refreshing salad. I would definitely recommend this salad to anyone who is looking for a healthy and easy meal.
Sunny Abdulrasheed
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I highly recommend this salad to anyone who loves avocados.
Abir Chowdory
[email protected]This salad was a bit too bland for my taste. I think it would be better with a more flavorful dressing.
Chris Salvatore
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The dressing is what really makes this dish. I would definitely recommend this salad to anyone who is looking for a light and refreshing summer meal.
vikram Bhandari
[email protected]This salad was easy to make and very refreshing. I used a bit less dressing than the recipe called for, and it was still plenty flavorful. I will definitely be making this salad again this summer.
Colton Vick
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. I would highly recommend this salad for any occasion.
Md.bayjid Islam
[email protected]This salad was delicious! The avocado, tomato, and red onion were all fresh and flavorful, and the dressing was the perfect complement. I will definitely be making this salad again.