Best 5 Perfect Basil Sauce Recipes
Basil sauce, a vibrant and aromatic sauce, is a culinary delight that elevates any dish with its distinctive flavor. Originating from the Liguria region of Italy, pesto sauce, or basil sauce, has become a global favorite. Whether you're a seasoned chef or a home cook looking to impress your guests, crafting the perfect basil sauce is an art that requires understanding the balance of flavors and selecting the freshest ingredients. With its versatility, basil sauce complements a wide range of dishes, from pasta and pizza to grilled meats and roasted vegetables. Unleash your inner chef and embark on a culinary journey as we guide you through the steps of creating the most delectable basil sauce that will leave your taste buds dancing.
Let's cook with our recipes!
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
FRESH TOMATO BASIL SAUCE
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g
BASIL SAUCE
Provided by R. W. Apple Jr.
Categories easy, sauces and gravies, appetizer
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine chardonnay, shallot, garlic and bay leaf. Place over medium heat, and boil until reduced by half. Add the cream, and continue to reduce until mixture is thick enough to coat the back of a spoon. Remove pan from heat, discard bay leaf, and allow to cool.
- Transfer mixture to a blender, and add fresh basil. Puree until smooth.
- Season with salt and pepper to taste. Return sauce to pan, and place over low heat. Add butter, stir until melted, and remove from heat. Serve warm.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 28 grams, Sodium 323 milligrams, Sugar 4 grams, TransFat 0 grams
CREAMY BASIL SAUCE
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Provided by Chef Dudo
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in sauce pan and saute garlic for 1 minute.
- At low temperature add flour.
- Stir to make a paste.
- Slowly add milk to paste until you achieve an even consistency.
- Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
- Pour over freshly cooked pasta.
Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5.9, Cholesterol 28.1, Sodium 463.5, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 9.8
BASIL-BUTTER SAUCE
Provided by Pierre Franey
Categories easy, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a small saucepan, and add shallots. Cook briefly, and add basil and vinegar. Bring to a boil, and cook until reduced to 2 tablespoons.
- Add cream, and bring to a rapid boil. Cook this until reduced to 1/3 cup. Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 119 milligrams, Sugar 1 gram, TransFat 1 gram
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
- To get the most flavor out of the basil, blanch it before using. Blanching is a process of briefly boiling the basil leaves in water and then immediately transferring them to an ice bath. This helps to preserve the basil's color and flavor.
- If you don't have time to blanch the basil, you can simply wash it and dry it before using.
- Use a food processor or blender to make the basil sauce. This will help to create a smooth and consistent sauce.
- Add other ingredients to the basil sauce to create different variations. Some popular additions include garlic, Parmesan cheese, olive oil, and pine nuts.
- Use basil sauce as a dip for vegetables, chips, or bread. You can also use it as a marinade for chicken, fish, or tofu.
Conclusion:
Basil sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is a great way to add flavor and freshness to your meals. Experiment with different variations of basil sauce to find your favorite recipe.
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