ZUCCHINI BUTTERSCOTCH COOKIES
These are moist delicious cookies. Great way to get a vegetable in your cookies..
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add egg and vanilla and beat.
- 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
- 3. Bake at 12 to 15 minutes at 350 degrees
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John wick Stick
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique!
md sagor ahmed
[email protected]I love the combination of zucchini and butterscotch in these cookies. They're a perfect balance of sweet and savory.
paris Gonzalez
[email protected]These cookies are a great way to use up leftover zucchini. They're also a delicious and unique treat that's sure to impress your friends and family.
Erron Salazar
[email protected]I've made these cookies several times and they're always a hit! They're moist, flavorful, and the perfect treat for any occasion.
Mojabeng Aphaphia
[email protected]Easy to make and very tasty!
Shahid Khikhri
[email protected]Yum!
cAssidy Appels
[email protected]These cookies were delicious! The zucchini added a nice moisture and the butterscotch chips were the perfect touch of sweetness. I will definitely be making these again.
Fahima Afrin
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I think I would add an extra egg next time to make them more moist.
Bansplays
[email protected]I was skeptical about these cookies at first, but I'm glad I tried them! The zucchini and butterscotch flavors go surprisingly well together. The cookies were moist and flavorful, and they were a hit with my family and friends.
Begench Rozygeldiyew
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were soft and chewy, and the zucchini added a nice texture. I would recommend using half the amount of sugar next time.
Samiksha Shah
[email protected]I love zucchini bread, so I was excited to try these cookies. They did not disappoint! The zucchini added a moistness and sweetness to the cookies, and the butterscotch chips were a nice touch. I will definitely be making these again.
Miley Hayes
[email protected]These cookies were easy to make and turned out great! The zucchini made them moist and flavorful, and the butterscotch chips added a nice sweetness. I would definitely recommend trying this recipe.
Anisha Louise
[email protected]I was pleasantly surprised by how well the zucchini and butterscotch flavors complemented each other. The cookies were soft and chewy, with a slightly crispy edge. I will definitely be making these again for my next potluck.
Jonda stricklin
[email protected]These cookies were a hit with my family! They have a unique flavor that is both sweet and savory, and the zucchini adds a moist texture. I will definitely be making these again.