Best 6 Perfect Brown Rice Every Time Recipes
Are you tired of mushy, bland brown rice that never seems to turn out right? Look no further! With our expert tips and the perfect recipe, you'll be able to cook fluffy, flavorful brown rice every time. Learn the secrets of the ideal water-to-rice ratio, the best cooking methods, and how to enhance the taste of your rice with simple seasonings. Get ready to elevate your rice game and enjoy a healthy and delicious grain that will complement any meal.
Here are our top 6 tried and tested recipes!
PERFECT BROWN RICE
Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
PLAIN BUT PERFECT-EVERY-TIME BROWN RICE
Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.
Provided by theshewolf
Categories Brown Rice
Time 1h5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil.
- Once water is boiling, add brown rice, cover, and reduce to simmer.
- Simmer for 45 minutes, without opening pot.
- After 45 minutes, turn off heat and let sit for 15 minutes.
- DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
- Open pot and fluff perfect rice.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
PERFECT BROWN RICE EVERY TIME
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick.
Provided by LaReinita
Categories Brown Rice
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Add the rice and the water to the caldero.
- Bring it to a boil and let it boil for about 2 minutes.
- Put the lid on, reduce to low (not all the way low, but close).
- Don't open the lid for at least one hour.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.1, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
NO-FUSS PERFECT BAKED BROWN RICE
Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.
Provided by MATHGOD
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 40.2 g, Fat 3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 198.9 mg, Sugar 0.4 g
Tips for Perfect Brown Rice Every Time:
- Use the right ratio of water to rice. The general rule is 1 cup of rice to 2 cups of water, but you may need to adjust this depending on the type of rice you are using and your desired consistency.
- Rinse the rice before cooking. This helps to remove starch from the rice, which can make it gummy.
- Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from sticking to the pot.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Reduce the heat to low and simmer the rice for 18-20 minutes. Do not lift the lid during this time, as this will let the steam escape and make the rice dry.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes. This will allow the rice to absorb any remaining liquid.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
By following these tips, you can cook perfect brown rice every time. Brown rice is a healthy and delicious whole grain that can be enjoyed as a side dish or as part of a main meal. It is a good source of fiber, protein, and essential nutrients. Enjoy!
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