CLASSIC CHICKEN TETRAZZINI
You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 15
Steps:
- In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
- Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 27.9 g, Cholesterol 70.4 mg, Fat 14.1 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 566 mg, Sugar 2.1 g
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Gulab Rai Sindhi
[email protected]This was a delicious and comforting dish. I made it for my family on a cold night, and it was the perfect meal to warm us up. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Aaralyn Hurtado
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I used a rotisserie chicken, which made it even easier. I will definitely be making this again.
Ekramul Haque
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal. The sauce is rich and creamy, and the chicken is always cooked perfectly.
Curt
[email protected]This was a delicious and comforting dish. I made it for my family on a cold night, and it was the perfect meal to warm us up. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lovenia Perry
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I used a rotisserie chicken, which made it even easier. I will definitely be making this again.
Hellen Shanel321
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal. The sauce is rich and creamy, and the chicken is always cooked perfectly.
ADNAN ALI SHAH
[email protected]This was a delicious and comforting dish. I made it for my family on a cold night, and it was the perfect meal to warm us up. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Annabelle Eggell
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I used a rotisserie chicken, which made it even easier. I will definitely be making this again.
Elohor Uleh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal. The sauce is rich and creamy, and the chicken is always cooked perfectly.
Tanveer Naro
[email protected]This was a delicious and comforting dish. I made it for my family on a cold night, and it was the perfect meal to warm us up. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mikail Jandoo
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I used a rotisserie chicken, which made it even easier. I will definitely be making this again.
Montrea Allen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal. The sauce is rich and creamy, and the chicken is always cooked perfectly.
Toya Kimbell
[email protected]This was a delicious and comforting dish. I made it for my family on a cold night, and it was the perfect meal to warm us up. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
irsa Khan
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I used a rotisserie chicken, which made it even easier. I will definitely be making this again.
Jamie Mitchell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal. The sauce is rich and creamy, and the chicken is always cooked perfectly.
bennie elder
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.