Best 3 Perfect Buttermilk Pancakes Recipes
Buttermilk pancakes are a classic breakfast dish that can be enjoyed by people of all ages. They are fluffy, moist, and have a slightly tangy flavor that is sure to wake up your taste buds. Buttermilk pancakes are also incredibly versatile and can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. If you are looking for the perfect buttermilk pancake recipe, there are a few things you need to keep in mind. First, make sure you use fresh buttermilk. Fresh buttermilk will give your pancakes a lighter texture and a more pronounced tang. Second, do not overmix the batter. Overmixing the batter will make your pancakes tough and dense. Finally, cook the pancakes over medium heat. Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
Here are our top 3 tried and tested recipes!
PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
THE PERFECT BUTTERMILK PANCAKES
This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well so no batter goes to waste. Warm in microwave and they taste like they were just made. You can even dress it with whipped cream and/or fruit of your choice.
Provided by Mebriella
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend the buttermilk, eggs, butter, and vanilla until well combined.
- Slowly add the flour, sugar, baking powder, baking soda, and salt.
- Continue to blend until the batter is thick and smooth.
- Optional: For thinner pancakes - add buttermilk to it out to the consistency you like. For thicker pancakes - add a little more flour to desired thicknessHeat a non-stick frying pan on medium heat and coat it with non-stick spray.
- Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles on the surface and the griddle side of the pancake golden.
- Gently but quickly flip the pancake over and cook for 30 seconds or until golden.
- Spray non-stick spray between cooking new pancakes.
- Serve hot with butter and maple syrup.
NYT PERFECT BUTTERMILK PANCAKES
Categories Egg Bread Breakfast Fry Kid-Friendly Quick & Easy
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 325 degrees
- 2. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into the buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refigerated for up to one hour.
- 3. Heat a large nonstick griddle or skillet, preferable cast-iron, over low heat for about 5 minutes. Add 1 tablespoon of oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- 4. Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heat oven until all the batter is cooked and you are ready to serve.
Tips for Perfect Buttermilk Pancakes:
- Use Fresh Ingredients: Fresh buttermilk, eggs, and milk will give your pancakes the best flavor and texture.
- Let the Batter Rest: Allowing the batter to rest for a few minutes before cooking allows the gluten to relax, resulting in lighter, fluffier pancakes.
- Don't Overmix the Batter: Overmixing the batter can develop the gluten too much, resulting in tough pancakes.
- Use a Hot Griddle or Pan: A hot griddle or pan is essential for achieving evenly cooked pancakes with crispy edges.
- Cook the Pancakes Over Medium Heat: Cooking the pancakes over medium heat allows them to cook evenly without burning.
- Flip the Pancakes Only Once: Flipping the pancakes too often can result in deflated pancakes.
- Serve the Pancakes Immediately: Pancakes are best served hot off the griddle or pan with your favorite toppings.
Conclusion:
Buttermilk pancakes are a classic breakfast dish that can be enjoyed by people of all ages. By following these tips, you can make perfect buttermilk pancakes that are light, fluffy, and delicious. Experiment with different toppings and flavors to create your own unique pancake recipe. Whether you prefer classic butter and syrup, fresh fruit, or savory toppings like bacon and cheese, there are endless possibilities for creating a buttermilk pancake that suits your taste. So, grab your apron, gather your ingredients, and enjoy the process of making and savoring these timeless treats!
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