FILIPINO PORK BBQ SKEWERS
Steps:
- Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade. Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge. Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade drip. Boil the marinade until it's reduced by half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill. Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color. My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.
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aymen hannachi
[email protected]I'll be making these skewers again and again!
Keshon Asafio
[email protected]I would definitely recommend this recipe to others.
Saratu Nuhu
[email protected]Amazing!
Hans
[email protected]These skewers were a bit dry. I think I should have marinated the pork for longer.
digitalpostoffice digitalpostoffice
[email protected]I love the combination of flavors in this dish. The sweetness of the marinade pairs perfectly with the savory pork.
43j Ff
[email protected]These skewers were a great way to use up leftover pork. They were easy to make and tasted great.
White Gaming
[email protected]I found the marinade to be a bit too sweet for my taste. Otherwise, the skewers were good.
Irtaza Malik
[email protected]Meh.
Jennifer Mitchell
[email protected]These skewers were easy to make and turned out so delicious. The marinade was simple but really packed a punch. I served them with grilled pineapple and rice, and it was a perfect meal.
Anto Trajkoski
[email protected]I'm not usually a fan of pork, but these skewers were amazing! The marinade was flavorful and the pork was cooked perfectly. I will definitely be making these again.
Lorrelai Passmore
[email protected]These pork skewers were a hit at my last party! Everyone loved the sweet and savory flavor. I marinated the pork for 24 hours, which really helped to tenderize it. I also used a combination of brown sugar and honey in the marinade, which gave the ske