Best 5 Perfect Cabbage Roll Casserole Recipes
In a culinary world teeming with diverse flavors and delectable dishes, the humble cabbage roll casserole stands as a testament to the transformative power of simple ingredients. This dish transcends cultural and geographic boundaries, weaving together a tapestry of culinary traditions into a harmonious symphony of taste. With its versatile nature, the cabbage roll casserole can be adorned with an array of fillings, sauces, and spices, catering to a myriad of palates and preferences, while always retaining its comforting and nostalgically satisfying essence. Join us on a culinary adventure as we explore the journey of creating the perfect cabbage roll casserole, a dish that encapsulates warmth, comfort, and the essence of culinary artistry.
Here are our top 5 tried and tested recipes!
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
THE BEST CABBAGE ROLL CASSEROLE RECIPE (PREPPED IN 15 MIN.)
This cabbage roll casserole recipe is loaded with flavor. It combines ground beef with an assortment of spices, tender cabbage, brown rice, and shredded cheese in a rich tomato sauce that's absolutely irresistible. Plus, it's so easy to make. In fact, just 15 minutes of prep work is all you'll need to invest to make it. Then, after that, the oven does all the hard work for you!
Provided by Brendan Cunningham
Time 1h20m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- Cook the beef, onion, and garlic over medium heat until browned.
- Stir in diced tomatoes, tomato sauce, tomato paste, paprika, thyme, salt, and pepper. Simmer uncovered for about 10 minutes until thickened.
- Remove from heat and add cooked rice.
- In a separate skillet, cook the cabbage with a bit of water just until softened.
- Place half of the cabbage in a casserole dish. Top with half of the meat sauce. Repeat layers. Cover with foil and bake for 45 minutes.
- In a small bowl, combine cheese, egg, and milk. Remove the foil, top the casserole with the cheese mixture, and bake uncovered for an additional 20 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 261 calories, Fat 9, Carbohydrate 28, Protein 17
PERFECT CABBAGE ROLL CASSEROLE
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Provided by Tara1183
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
- Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
- Bake covered at 350 for 1 1/2 hours.
- Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
Nutrition Facts : Calories 413.5, Fat 18, SaturatedFat 7.1, Cholesterol 77.1, Sodium 866.8, Carbohydrate 38, Fiber 3.4, Sugar 14.6, Protein 25.5
LAYERED CABBAGE ROLL CASSEROLE
Make and share this Layered Cabbage Roll Casserole recipe from Food.com.
Provided by Darlene10
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
- Bring to a boil and stir in rice.
- Cover and simmer for 20 minutes.
- Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
- Repeat layers.
- cover and bake in 350 oven for one l hour.
- If desired you can put sauerkraut on top of the layers.
- Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
Tips:
- Choose a large head of cabbage for this recipe, about 2-3 pounds.
- Make sure to remove the core of the cabbage before cooking it.
- You can use any type of ground meat for this recipe, but beef and pork are traditional.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or onions.
- If you don't have any tomato sauce, you can use a can of diced tomatoes with green chilies.
- Top the casserole with shredded cheese before baking it.
- Serve the casserole with a side of sour cream or applesauce.
Conclusion:
Cabbage roll casserole is a hearty and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. Whether you like your cabbage rolls traditional or with a few creative twists, this recipe is sure to please everyone at the table.
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