PEPPER CHEESE OMELET

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Pepper Cheese Omelet image

Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious for lunch or dinner as it is for brunch. "And so easy to double or triple for guests," she notes.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 eggs
4 egg whites
2 teaspoons fat-free milk
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a small bowl, beat the eggs, egg whites, milk, paprika, salt and pepper. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. Add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle half of the onion, red pepper and cheese over one side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted. Repeat with remaining ingredients.

Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 537mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

MONOAR KHAN
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Overall, I thought this omelet was just average.


Sajjad Laghari
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I would have liked this omelet more if it had been cooked a little less.


Kayla Dziki
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This omelet was a bit too cheesy for my taste.


Salva Tore
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I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.


Branded Shahid
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I found this recipe to be a bit bland. I think I would add some more seasoning next time.


Dani Bhai (Daani)
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I'm not sure what I did wrong, but my omelet turned out rubbery. I think I may have overcooked it.


Shadia Akter
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This omelet was so fluffy and cheesy. I will definitely be making it again.


Brock Gangell
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I made this omelet for breakfast this morning and it was the perfect way to start my day.


MS fatema Sadia
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I added some chopped green bell pepper to my omelet and it was delicious!


Retag Tarek
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This recipe was easy to follow and the omelet turned out perfectly. I would definitely recommend it.


Palvinder Singh
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I'm not usually a fan of omelets, but this one was really good. The pepper jack cheese gave it a nice kick.


Zandile Mkhabela
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This omelet was a hit at my brunch party! Everyone raved about how flavorful and cheesy it was.


Baljit Kaur
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My family loved this pepper cheese omelet! It was so easy to make and tasted delicious. I will definitely be making this again.