Best 5 Perfect Crispy Rice Cereal Treats Fruit Flavored Recipes

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Are you craving a sweet and crunchy treat that brings back childhood memories? Look no further than crispy rice cereal treats with a delightful fruity twist! These delectable treats combine the nostalgic taste of crispy rice cereal with a burst of fruity flavors, making them an irresistible snack or dessert for people of all ages. With just a few simple ingredients and a few easy steps, you can create perfectly crispy and flavorful rice cereal treats that will satisfy your sweet tooth and become a favorite among family and friends.

Here are our top 5 tried and tested recipes!

PERFECT CRISPY RICE CEREAL TREATS (FRUIT FLAVORED)



Perfect Crispy Rice Cereal Treats (Fruit Flavored) image

Tired of your crispy rice cereal treats turning out too dry, too flimsy or just plain too hard to get out of the pan? The recipe below is almost foolproof in helping to turn out perfect crispy rice cereal treats every time!

Provided by Health-Minded Chef

Categories     Bar Cookie

Time 45m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 4

4 cups crispy rice cereal
4 cups marshmallows (fruit flavored mini marshmallows)
1/4 cup marshmallows (plain mini marshmallows)
3 tablespoons butter

Steps:

  • Take a pan or baking dish approximately 13x 9 x2 inch size.
  • Lay aluminum foil (or parchment paper or waxed paper) across your pan leaving the ends folded over the edges to to work as handles for when removing your crispy rice cereal treats when finished.
  • Spray inside pan (including lining) with non-fat cooking spray.
  • Use a large heavy saucepan to melt the butter over LOW HEAT for 2 minutes.
  • Add half of the marshmallows and stir constantly over LOW HEAT to melt them. Be careful not to let them stick or burn to the bottom of the pan. It is essential that you do not rush this step!
  • Remove the pan from the heat. Add to the pan half of the crispy rice cereal, then the other half of the marshmallows, and finally the other half of the crispy rice cereal.
  • Stir gently but quickly with buttered or silicone spatula.
  • Pour crispy rice mixture into prepared pan.
  • Using waxed paper or buttered spatula or disposal gloves sprayed with cooking spray, firmly press the hot cookie mixture into the pan (the gloves truly work the best).
  • Let crispy rice cereal mixutre cool until firm (approximately 45 minutes).
  • Turn treats out of pan, peel off foil/paper and cut into squares.
  • Store in an airtight container.
  • TIp: Although I substitute low-fat and low-calorie products for almost everything that I make, this dish definitely turns out best using real butter, and premium quality marshmallows.
  • Tip: If fruit flavored is not your thing, but chocolate and/or peanut butter is, you can substitute the fruit flavored marshmallows with plain mini-marshmallows and then add 3/4 cup of smooth peanut butter and/or 3/4 cups of chocolate chips when adding the second half of the marshmallows.
  • Tip To speed up cooling place in freezer 15 minutes.
  • Tip: Will last 2 days at room temperature or 6 weeks in the freezer.

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

FRUITY CEREAL TREATS



Fruity Cereal Treats image

Standard crispy rice treats get a colorful makeover with the addition of dried fruit and fruit-flavored cereal.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 25 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1 teaspoon pure vanilla extract
Kosher salt
3 cups puffed rice cereal, such as Rice Krispies
3 cups fruit-flavored cereal flakes, such as Fruity Pebbles
1/2 cup finely chopped dried fruit, such as apricots, cranberries or cherries

Steps:

  • Line an 8-by-8-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
  • Melt 2 tablespoons of the butter in a large pot over medium heat. Add half of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in 1/2 teaspoon of the vanilla and a small pinch of salt. Add the crispy rice cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help).
  • Clean the pot out and repeat the process with the remaining butter, marshmallows, 1/2 teaspoon vanilla, fruit flavored cereal flakes, dried fruit and a small pinch of salt. Spoon the mixture directly on top of the puffed rice cereal and pat down into an even layer. Let sit at room temperature until firm, about 30 minutes.
  • Cut into 25 small squares. Store at room temperature in an airtight container for up to 3 days.

CRISPY CEREAL TREATS



Crispy Cereal Treats image

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 17

3 tablespoons unsalted butter, plus more softened for pan
1 10-ounce bag mini marshmallows
1 recipe mix-ins (see below)
5 cups chocolate puffed rice cereal, such as Cocoa Krispies
1 cup cocktail peanuts, roughly chopped
1/2 cup chopped semisweet chocolate
5 cups puffed oat cereal, such as Puffins
1/2 cup dried cherries or cranberries
1/2 cup chopped toasted pecans
1/2 cup toasted pepitas
5 cups flaked corn cereal, such as Corn Flakes
1/2 cup chopped dried tropical fruit, such as mango and/or pineapple
1/2 cup toasted coconut flakes
1/2 cup chopped macadamia nuts
5 cups whole-grain oat cereal, such as Cheerios
3/4 cup chopped freeze-dried raspberries
3/4 cup chopped white chocolate

Steps:

  • Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
  • Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

MOM'S RICE CRISPY TREATS



Mom's Rice Crispy Treats image

a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like.

Provided by Barbi Ebby

Categories     Bar Cookie

Time 7m

Yield 40 crispies, 20-40 serving(s)

Number Of Ingredients 6

1/2 cup butter
3 (10 1/2 ounce) bags small marshmallows
1 (18 ounce) box of rice crispy rice cereal
wax paper
3 tablespoons peanut butter
Hershey's semi-sweet chocolate chips

Steps:

  • 1.already have your cereal separated into the two bowls.
  • i ususally have a small amount left in the bottom of the cereal bag.
  • have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
  • plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
  • 2.melt stick of butter in large pot.
  • start adding marshmallows 1 bag at a time until melted on medium-high heat.
  • continuously stir the mixture until fully melted.
  • 3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
  • 4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
  • 5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
  • YUM very gooey!

Nutrition Facts : Calories 290.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 12.2, Sodium 274.4, Carbohydrate 59.1, Fiber 0.4, Sugar 28.1, Protein 3.2

Tips:

  • Use fresh fruit: Fresh fruit will give your cereal treats the best flavor. If you're using frozen fruit, thaw it completely before using.
  • Don't overcook the marshmallows: Overcooked marshmallows will make your cereal treats tough and chewy. Cook them just until they're melted and smooth.
  • Add the cereal and fruit immediately: Once the marshmallows are melted, add the cereal and fruit immediately. This will help prevent the marshmallows from hardening.
  • Use a large bowl: You'll need a large bowl to mix the cereal treats. A 12-quart bowl is a good size.
  • Grease your hands: Before you start shaping the cereal treats, grease your hands with butter or cooking spray. This will help prevent the cereal treats from sticking to your hands.
  • Let the cereal treats cool completely: Before you cut and serve the cereal treats, let them cool completely. This will help them set and hold their shape.

Conclusion:

Perfect Crispy Rice Cereal Treats with Fruit Flavored are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can create a sweet and satisfying snack that's perfect for any occasion. So next time you're looking for a quick and easy treat, give these cereal treats a try. You won't be disappointed!

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