GRAVY FROM ROAST DRIPPINGS
Steps:
- Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3.
- At this point you basically have a jus which could be used to sauce your roast. To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux. Return to a simmer, whisking constantly. Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one.
- Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.
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Chaudhary Asad
[email protected]This gravy is the best I've ever had. It's so rich and flavorful, and it really makes the roast beef shine.
Gift Gabriel
[email protected]I've made this gravy several times and it's always a hit. It's the perfect addition to any roast dinner.
Mark Cooper
[email protected]This gravy is a must-try for any home cook. It's easy to make and it tastes amazing.
Muhammad Yousuf
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious.
William Hall
[email protected]This gravy is amazing! I used it on my turkey and it was the best gravy I've ever had.
Anis Boughadi
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect gravy for any roast dinner.
dhanu limbu25
[email protected]This gravy is delicious. I made it for my family and they all loved it.
Sunday Adeleye
[email protected]I'm so glad I found this recipe. It's the best gravy I've ever had.
Cay Percifield
[email protected]This recipe is a lifesaver. I always used to struggle to make gravy, but now I can make it perfectly every time. Thanks!
Ahmad Zia
[email protected]I love this gravy! It's so rich and flavorful, and it really makes the roast beef taste even better.
Jesse Pyatt
[email protected]This gravy is a game-changer. I used to always buy store-bought gravy, but now I make my own all the time. It's so much better and it's really not that hard to make.
Ja nie
[email protected]I'm not a very experienced cook, but I was able to make this gravy without any problems. It turned out great and my family loved it.
Arely Martinez
[email protected]This gravy is amazing! I used it on my roast beef and it was the best gravy I've ever had. Thanks for sharing this recipe!
RosenthalDawnlee LeeDawn
[email protected]I've tried a lot of different gravy recipes over the years, but this one is definitely my favorite. It's so simple to make and always turns out perfect.
JaShana Pitt
[email protected]I made this gravy for the first time last week and it was a huge success. My family loved it and I'm sure I'll be making it again soon.
Urgen Stephen
[email protected]This gravy is the perfect finishing touch to any roast dinner. It's easy to make and always a crowd-pleaser.
Dreem girl
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so light and flavorful, and it really complements the roast beef without overpowering it.
Afran ahamed Munna
[email protected]I've been making gravy from roast drippings for years, but this recipe takes it to the next level. The addition of the red wine and herbs really gives it a depth of flavor that I've never experienced before.
Stacy “Squeak” Waldon
[email protected]This is my go-to recipe for gravy whenever I make a roast. It's always a hit with my family and friends.
Bitaniya kumlachew Tefera
[email protected]I tried this recipe last night and it turned out amazing! The gravy was so flavorful and rich, and it really made the roast beef shine. I will definitely be making this again soon.