Best 4 Perfect Deviled Eggs Recipes
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. They are made with hard-boiled eggs that are mashed and mixed with a variety of ingredients, such as mayonnaise, mustard, and paprika. Deviled eggs can be made in advance and are a great way to use up leftover eggs. This article provides a few tips for making the perfect deviled eggs, as well as a few different recipes to try.
Let's cook with our recipes!
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
PERFECT DEVILED EGGS WITH FRESH CHIVES
Number Of Ingredients 5
Steps:
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
PERFECT DEVILED EGGS WITH FRESH CHIVES
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Provided by Kyle Dalakas
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
- 2. http://www.cleanfreshcuisine.com/?p=4609
Tips:
- For the smoothest yolk mixture, use a food processor or blender.
- To make peeling the eggs easier, place them in a bowl of ice water immediately after boiling.
- To easily remove the yolk, use a melon baller or small spoon.
- For a classic flavor, use mayonnaise, mustard, and paprika.
- For a tangy flavor, use sour cream, dill, and capers.
- For a smoky flavor, use smoked salmon, horseradish, and chives.
- For a spicy flavor, use cayenne pepper, jalapeños, and cilantro.
- For a gourmet flavor, use caviar, truffle oil, and gold leaf.
- Garnish with fresh herbs, grated cheese, or crumbled bacon.
Conclusion:
Deviled eggs are a versatile and delicious appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to suit any taste. With a little creativity, you can create deviled eggs that are sure to impress your guests. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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