Best 3 Perfect Egg Salad Recipes
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It's made with hard-boiled eggs, mayonnaise, and a variety of other ingredients, such as celery, onion, and pickles. Perfect egg salad is creamy and flavorful, with just the right amount of crunch. It can be served on bread, crackers, or lettuce leaves, or as a dip for vegetables. Whether you're a seasoned cook or a beginner, this easy-to-follow guide will help you create the perfect egg salad every time.
Let's cook with our recipes!
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
PERFECT EGG SALAD
Make and share this Perfect Egg Salad recipe from Food.com.
Provided by newchef 1
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients.
- Gently stir in eggs.
Nutrition Facts : Calories 104.3, Fat 6.1, SaturatedFat 1.8, Cholesterol 188.1, Sodium 318.7, Carbohydrate 5.3, Fiber 1.2, Sugar 2.9, Protein 7
Tips:
- For the creamiest egg salad, use hard-boiled eggs that have been peeled and chilled for at least 30 minutes.
- To make the egg salad extra smooth, mash the eggs with a fork until they are finely chopped.
- Add your favorite mix-ins to the egg salad, such as chopped celery, onion, pickles, or herbs.
- If you want a tangy egg salad, add a squeeze of lemon juice or a dollop of Dijon mustard.
- For a creamy egg salad, add a spoonful of mayonnaise or sour cream.
- Season the egg salad with salt and pepper to taste.
- Chill the egg salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the egg salad on a bed of lettuce or as a sandwich filling.
Conclusion:
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking. With a few simple ingredients, you can make a delicious and satisfying egg salad that the whole family will enjoy.
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