Best 2 Perfect Grilled Cheese Sandwiches Recipes
In the realm of culinary delights, few sandwiches can rival the allure of the grilled cheese. With its golden-brown crust, its gooey, melted cheese center, and its endless variations, the grilled cheese has become a universally beloved comfort food. Whether you prefer a simple combination of cheese and bread or a more elaborate creation with multiple cheeses, vegetables, and meats, there's a grilled cheese sandwich out there for everyone. With a few simple tips and tricks, you can elevate your grilled cheese game and achieve sandwich perfection.
Let's cook with our recipes!
PERFECT GRILLED CHEESE SANDWICHES
These sandwiches were cooked on a grill, but a skillet would work just as well.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill pan over medium heat. Using a serrated knife, carefully slice ciabatta horizontally into thirds; reserve top and bottom crust for bread slices.
- Place bread slices on work surface, crust side down; butter cut side of each slice. Top 1 slice with 6 slices cheese, tomato slices seasoned with salt and pepper, and basil leaves. Top with 6 more slices cheese and then with remaining bread slice, buttered side down. Butter 1 exterior side of sandwich, seasoning with salt and pepper; halve sandwich to fit grill pan.
- Place sandwich butter side down onto grill pan. Weight sandwich with a large cast-iron skillet; cook until golden, about 3 minutes. Remove from pan, butter exterior side of top bread slice; turn, weight down sandwich, and cook for 3 minutes more. Repeat with remaining sandwich half. Slice sandwiches crosswise into 2-inch pieces. Serve immediately.
DAD'S PERFECT GRILLED CHEESE SANDWICHES
More about process than ingredients, Dad very carefully taught me how to make his grilled cheese sandwiches this way so that they came out perfect every time. :)
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the slices of cheddar cheese; not too thick, but not skimpy, either; cut one slice in half.
- Take the two slices of bread and generously butter each of them on one side.
- Heat up a cast iron skillet over medium heat.
- Get yourself the cover from a Revereware saucepan, or another cover of about the same size.
- Place one of the slices of bread, butter side down, in the hot skillet.
- Spread 2 and a half slices of cheese on the bread, then cover it butter-side-up with the other slice of bread; eat the extra, unused half of the cheese slice.
- Push the bread down a little with the metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air up underneath the lid and melt the cheese faster as you're also browning the bread).
- Uncover every minute and check the cooking bread color- you want it golden, not burnt (no matter what Mom says - she likes 'em black for some reason).
- When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread and cheese together, and re-cover with the saucepan to continue melting the cheese.
- After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled cheese sandwich!
Tips for Making the Perfect Grilled Cheese Sandwich:
- Use high-quality ingredients: Choose a flavorful bread, a good-melting cheese, and creamy butter. Freshly grated cheese melts better than pre-shredded cheese.
- Butter both sides of the bread: This will help the sandwich to brown evenly and prevent the bread from becoming soggy.
- Cook the sandwich over medium heat: This will help to prevent the bread from burning and the cheese from becoming overcooked.
- Cover the sandwich while it cooks: This will help the cheese to melt evenly.
- Flip the sandwich once: This will help to ensure that both sides of the sandwich are cooked evenly.
- Cook the sandwich until the cheese is melted and gooey: The cheese should be melted all the way through, but it should not be overcooked.
- Serve the sandwich immediately: Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan.
Conclusion:
The perfect grilled cheese sandwich is a simple but delicious comfort food. With just a few high-quality ingredients and a little bit of care, you can make a grilled cheese sandwich that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this classic sandwich a try. You won't be disappointed!
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