SPICY VEGETABLE BRUSCHETTA
This is a spicy vegetable Bruschetta that is almost like a salsa and is great served cold on sourdough bread, rye crackers or even with Recipe #263512. I came up with this recipe after being appalled at the price of a small jar of bruschetta at a grocery store. I looked at the ingredients and decided I could make that myself for less than half the cost. It is great for using up any leftover veggies (I make it with the salsa leftover from Recipe #306949) and is very forgiving if you don't have all the ingredients.
Provided by Emily Elizabeth
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a non-stick skillet over medium heat.
- Add onion and garlic to pan and sauté for 1-2 minutes or until onions are slightly translucent.
- Add 1/4 cup Tuscan dressing and stir in the diced zucchini, squash, peppers and jalapeño. Cook about 5 minutes stirring frequently.
- Add the whole can of diced tomatoes and 1 tsp red pepper flakes (this will be hot, adjust to taste). Cook for another 5-10 minutes covering when liquid has boiled away to desired consistency.
- Add salt to taste.
- Transfer bruschetta to an airtight container and chill in the refrigerator for 1-3 hours.
- Serve cold with sourdough bread, rye crackers or even as a dip for tortilla chips (Recipe #263512).
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Adil Walker-Chagani
[email protected]This bruschetta is a great way to use up leftover vegetables. It's also a great appetizer or snack.
Jennifer Muller
[email protected]I love this recipe! The spicy vegetables are so flavorful and the bread is perfectly toasted.
Sub Boom
[email protected]This is a great recipe for a quick and easy appetizer. The spicy vegetables are a nice touch.
Eric Barbin
[email protected]I'm not a big fan of spicy food, but this bruschetta was surprisingly mild. The flavors were well-balanced and the vegetables were perfectly cooked.
Siphe Gamede
[email protected]This bruschetta is so easy to make and it's always a hit. I love the way the spicy vegetables pair with the creamy cheese.
Patrick Brown
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Zulfiqar Jutt
[email protected]I love the combination of spicy and sweet in this bruschetta. It's a perfect balance of flavors.
KJ McElroy
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a hit with my friends.
Rebeca Fugaru
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The spicy vegetables are so flavorful and the bread is perfectly toasted.
Hamid Ali Arain
[email protected]I made this bruschetta for my family and they loved it. It's a great way to use up leftover vegetables.
Alan King
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing and the presentation is beautiful.
Shuvo Ahmed Shuvo
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. The spicy vegetables are perfectly balanced by the sweetness of the tomatoes.
Nicholas Kidd
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
BADSHAH
[email protected]Yum!
Saffiyatou Jallow
[email protected]This is my new favorite bruschetta recipe. It's so flavorful and easy to make.
Aiden Wallace
[email protected]I'm not a big fan of spicy food, but this bruschetta was surprisingly mild. The flavors were well-balanced and the vegetables were perfectly cooked.
Adnan Rahim
[email protected]This recipe is so easy to follow and the results are delicious. I love the combination of spicy and sweet.
mokgadi kobe
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved the unique flavors and the spiciness was just right.
BILAL JAMALI
[email protected]This spicy vegetable bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.