Best 2 Perfect Grilled Chicken Recipes
Grilled chicken is a timeless dish that can be enjoyed at any time of year. Whether you're having a backyard barbecue with friends or just looking for a healthy weeknight meal, there's no denying the appeal of perfectly cooked chicken. But with so many different recipes and techniques out there, it can be hard to know where to start. That's why we've put together this guide to help you find the perfect grilled chicken recipe for your needs, including tips on how to cook it properly and what sides to serve it with.
Check out the recipes below so you can choose the best recipe for yourself!
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
Provided by Tateyama
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g
PERFECT GRILLED CHICKEN WITH FRESH HERBS
Steps:
- Melt butter. Stir in garlic, lemon juice, ginger and herbs. Allow flavors to meld. Wash chicken and cut or pound into uniform thickness. Add chicken to the melted butter mixture and allow to marinate for 15 minutes. Note, marinade will thicken slightly. Prepare grill (gas or charcoal). Once grill is approximately 400 degrees, place chicken pieces on grill, reserving marinade for basting. Turn after 1-2 minutes, cook again then dip into marinade before continue to cook on the grill. You will cook each side two times. Remove chicken from grill and serve.
Tips for Perfect Grilled Chicken:
- Use a quality marinade or rub: This will help to infuse the chicken with flavor and keep it moist.
- Preheat your grill to the proper temperature: This will help to prevent the chicken from sticking and ensure that it cooks evenly.
- Grill the chicken over indirect heat: This will help to prevent the chicken from drying out and burning.
- Use a meat thermometer to ensure that the chicken is cooked to the proper internal temperature: This will help to prevent the chicken from being undercooked or overcooked.
- Let the chicken rest before serving: This will help to redistribute the juices throughout the chicken and make it more tender.
Conclusion:
Grilled chicken is a healthy and delicious meal that can be enjoyed by people of all ages. By following the tips in this article, you can ensure that your grilled chicken turns out perfect every time. Whether you are new to grilling or a seasoned pro, these tips will help you take your grilled chicken to the next level. So fire up your grill and get started!
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