Best 2 Perfect Guacamole Recipes

When it comes to guacamole, the perfect recipe is one that balances the creamy avocado with just the right amount of tang, spice, and freshness. Whether you prefer a classic guacamole or one with a twist, the key is to use ripe avocados and fresh ingredients. This article will guide you through the steps of creating a delicious and unforgettable guacamole that will be the star of any party or gathering. From selecting the perfect avocados to choosing the right spices and herbs, you'll learn all the secrets to making the perfect guacamole that will tantalize your taste buds and leave your guests asking for more.

Here are our top 2 tried and tested recipes!

PERFECT GUACAMOLE

Perfect Guacamole image

The search is over! After much testing, we've come up with the best guacamole recipe that's tried and true.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup chopped onion, plus more for garnish
1 to 3 serrano chiles, chopped
3/4 cup torn cilantro, plus more for garnish
Kosher salt
3 ripe avocados, peeled, pitted and diced
1 medium tomato, diced, plus more diced for garnish

Steps:

Pile the onion, serranos, cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a medium bowl, add the avocados and mash with a wooden spoon until combined but still chunky. Stir in the tomato and season with salt. Garnish with more tomato, cilantro and onion.

PERFECT GUACAMOLE

Perfect Guacamole image

Provided by Food Network

Categories appetizer

Time 15m

Yield 12 to 14 servings

Number Of Ingredients 10

Ingredients

6 to 8 ready-to-eat avocados, cubed
1/3 cup fresh cilantro leaves, chopped
2 overripe medium tomatoes, diced
1/2 red onion, diced
1/2 lime, juiced
1/3 large jalapeno with seeds, minced
Large pinch of cumin
Pinch of kosher salt
Pinch of freshly ground black pepper
1 bag organic white corn tortilla chips

Steps:

Put the avocado cubes in a glass bowl. Add the cilantro, tomatoes, red onion, lime juice, jalapeno, cumin, salt and pepper. Gently, using 2 wooden spoons or paddles, work from the outside blending until the avocado cubes start to break up yet chunks still remain. Work slowly, taking time to ensure the guacamole stays chunky and creamy.
If not serving immediately, press a piece of plastic wrap directly on top of the guacamole to cover it completely so it doesn't brown. When ready to serve the guacamole, garnish with a tortilla chip in the middle of the bowl. Serve with the remaining chips on the side for dipping.

Tips for Making the Perfect Guacamole:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose the right avocados: Look for avocados that are dark green or black in color, with no bruises or blemishes.
Prep the avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh lime juice, cilantro, onion, and tomatoes.
Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as garlic powder, chili powder, or paprika.
Mash the avocados: You can mash the avocados with a fork, a potato masher, or a food processor. The consistency of your guacamole should be smooth and creamy.
Add the other ingredients: Once the avocados are mashed, add the other ingredients and stir until well combined.
Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed in a variety of ways. It's perfect for parties, picnics, or as a snack. With these tips, you can make the perfect guacamole every time. So next time you're looking for a delicious and easy appetizer, give guacamole a try. You won't be disappointed!