Best 2 Perfect Hamburger Recipes

The pursuit of the perfect hamburger is a culinary journey that has captivated food enthusiasts for generations. This timeless classic, with its symphony of flavors and textures, stands as a testament to the art of cooking. Whether you prefer your patty juicy and pink in the center or well-done and slightly crispy, the quest for hamburger perfection is a personal and rewarding endeavor. In this article, we will guide you through the culinary landscape of hamburger preparation, providing expert tips and insights to help you craft a burger that tantalizes your taste buds and leaves you craving more.

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THE PERFECT HAMBURGER

The Perfect Hamburger image

Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large egg, lightly beaten
SEASONINGS:
2 tablespoons chili sauce
1 teaspoon dried minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
BURGER:
1 pound lean ground beef (90% lean)
4 hamburger buns, split
TOPPINGS:
Sliced tomato, onion, pickles and condiments, optional

Steps:

In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.

Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

PERFECT HAMBURGER

Perfect Hamburger image

This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!

Provided by JessLovesToCook

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon salt
1 teaspoon black pepper
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon ground mustard
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 lb ground beef
1 teaspoon Worcestershire sauce

Steps:

In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
Shake until well mixed.
In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
Make into patties and grill or pan fry.
Enjoy with your favorite toppings!

Tips:

Choose high-quality ground beef with a fat content of 80/20 or 70/30.
Season the beef patties simply with salt and pepper.
Form the patties gently and avoid overworking the meat.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Toast the buns lightly for a better flavor and texture.
Add your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.

Conclusion:

Creating the perfect hamburger is a combination of quality ingredients, proper cooking techniques, and personal preferences. By following these tips, you can create a delicious and satisfying burger that will be enjoyed by everyone.

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