SWISS POTATO KUGEL
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.
Nutrition Facts :
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sierra boyd
[email protected]This kugel is a perfect side dish for a holiday meal.
Johnny HardyBoy
[email protected]I'm not a fan of potato dishes, but my husband loved this kugel. He said it was the best potato dish he's ever had.
Paul Nchima
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Raaz Khan
[email protected]I'm allergic to eggs, so I used a flax egg instead. The kugel turned out great!
Mone Williams
[email protected]I made this kugel in a muffin tin and it was perfect for individual servings. I also topped each muffin with a dollop of sour cream.
younus Miya
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added some cheese, eggs, and onions and baked it. It was a delicious and easy meal.
Ona Islam
[email protected]I'm not sure why, but my kugel didn't brown on top. I think I might have used too much cheese.
Laporshia Washington
[email protected]I used Yukon Gold potatoes for this recipe and they worked perfectly. They held their shape well and didn't get too mushy.
MD Yousuf Arman
[email protected]I'm not a huge fan of onions, so I omitted them from the recipe. The kugel was still delicious, but I think it would have been even better with the onions.
Md Sagor Molla
[email protected]I'm a big fan of Swiss cheese, so I used a blend of Gruyère and Emmental in this recipe. It was even cheesier and more flavorful than I could have imagined.
Leonard Stevenson
[email protected]I added some chopped bacon to the kugel and it was amazing! It added a nice smoky flavor.
Shahzad Jatt
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Jidan Gaming
[email protected]Not sure what went wrong, but my kugel came out bland and mushy. I think I might have overcooked it.
Shamso Aden
[email protected]I've made this kugel several times now and it's always a success. It's a great side dish for any occasion.
Max Stone
[email protected]Followed the recipe exactly and it was perfect! The kugel was cheesy, crispy, and flavorful. My family loved it.
Sima Akher
[email protected]The kugel turned out a bit dry for my taste. I think I might add some sour cream or milk next time to make it more moist.
CAT VAN rOOYEN
[email protected]This was a great make-ahead dish for a potluck. I prepped it the night before and baked it in the morning. It was a hit with everyone and disappeared quickly!
Mehadi Hasan Tamim Official
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The kugel was cheesy, flavorful, and had a nice crust. Served it with a side salad and it was a perfect meal.
Denise Hester
[email protected]I'm not a huge fan of potato dishes, but this one blew me away. The combination of potatoes, cheese, and onions was perfect. I especially loved the crispy top. Will definitely make this again!
Cara Farnham
[email protected]This Swiss potato kugel was a hit at our family dinner! It was easy to make and turned out perfectly golden and crispy on top. The flavor was amazing – cheesy, savory, and oh-so-satisfying. Definitely a keeper recipe!