In the realm of culinary convenience, instant ramen stands tall as a staple of quick and easy meals. Whether you're a college student cramming for exams, a busy professional seeking a speedy lunch fix, or simply someone yearning for a comforting bowl of noodles, instant ramen has earned its place as a culinary lifesaver. However, not all instant ramen experiences are created equal. With countless brands, flavors, and cooking methods to choose from, the quest for the perfect instant ramen can be a daunting task. Fear not, ramen enthusiasts, for this article will guide you through the intricacies of instant ramen preparation, unveiling the secrets to achieving that elusive bowl of perfection. Get ready to embark on a culinary journey that will transform your instant ramen game and leave you craving for more.
Here are our top 2 tried and tested recipes!
PERFECT INSTANT RAMEN
Steps:
- Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
- About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
- Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
- Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
- Eggy, cheesy goodness. Grilled cheese what?
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use a good quality instant ramen. Not all instant ramen are created equal. Some brands are better than others in terms of flavor, texture, and ingredients. Look for a brand that uses high-quality noodles and broth.
- Add your own fresh ingredients. Instant ramen is a great base for a quick and easy meal, but you can make it even better by adding your own fresh ingredients. Some good options include vegetables, protein, and eggs.
- Don't overcook the noodles. Instant ramen noodles cook very quickly, so it's important to not overcook them. Otherwise, they will become mushy and lose their flavor.
- Season the broth to your liking. The broth that comes with instant ramen is often bland, so you may want to season it to your liking. Some good options include adding salt, pepper, garlic powder, or onion powder.
- Get creative with your toppings. There are endless possibilities when it comes to toppings for instant ramen. Some popular options include green onions, sesame seeds, seaweed, and Sriracha.
Conclusion:
Instant ramen is a quick, easy, and affordable meal that can be enjoyed by people of all ages. With a little creativity, you can make instant ramen that is both delicious and satisfying. So next time you're in a hurry, don't be afraid to reach for a pack of instant ramen. Just be sure to follow these tips to make the best instant ramen possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love