Best 6 Perfect Peach White Sangria Recipes
As the summer sun warms and brightens the days, it brings with it the tantalizing flavors of ripe peaches, the perfect ingredient for a refreshing and flavorful sangria. Picture yourself sipping on a chilled glass of peach white sangria, the ruby liquid shimmering with the essence of sweet peaches and citrus, while you bask in the golden hues of a sunset. In this article, we will guide you through the steps to create the perfect peach white sangria, a delectable and versatile drink that will be the star of any gathering, whether it's a casual brunch, a vibrant fiesta, or an intimate dinner party.
Let's cook with our recipes!
PEACH SANGRIA
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Provided by Tori Avey
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Place the sliced peaches into the bottom of the sangria pitcher.
- In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
- Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
- When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
- The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.
Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Sodium 13 mg, Sugar 27 g, ServingSize 1 serving
PERFECT PEACH WHITE SANGRIA
I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.
Provided by Kathleen Morris Kleinhuizen
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
- Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
WHITE PEACH SANGRIA
A refreshing white wine sangria that is always a hit at parties.
Provided by FOODINC5
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
- Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g
SWEET WHITE PEACH SANGRIA
This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.
Provided by foodiewife_12461649
Categories Punch Beverage
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a pitcher and stir to mix.
- Refrigerate at least 8 hours or up to 48 hours.
- To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
- Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.
Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1
WHITE PEACH SANGRIA
saw very similar recipe in bhg last month(by erica gradwell) called for strawberry schnapps which i could not find so i subbed peach schnapps. i adjusted the sugar to my taste and called it a winner!prep time is cook time.
Provided by kimbearly
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- stir together wine and schnapps.
- add 1/8 cup sugar and stir well.
- taste!
- if not sweet enough add rest of sugar.
- add to large pitcher with peaches.
- serve over ice.
Nutrition Facts : Calories 211.2, Fat 0.2, Carbohydrate 18.1, Fiber 1.3, Sugar 13.4, Protein 0.9
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your sangria. Look for peaches that are fragrant, have a deep orange color, and give slightly when you press them.
- Use a good quality white wine: A dry or semi-dry white wine is best for sangria. Avoid using a wine that is too sweet, as this will make the sangria too cloying.
- Don't be afraid to experiment with different fruits: In addition to peaches, you can also add other fruits to your sangria, such as berries, citrus fruits, or melons. Just be sure to use fruits that are in season for the best flavor.
- Make your sangria ahead of time: Sangria is best when it has had time to chill and meld the flavors. Make your sangria at least 2 hours before serving, or even better, overnight.
- Serve sangria chilled: Sangria is best served chilled, so be sure to keep it in the refrigerator until you're ready to serve it.
Conclusion:
Peach white sangria is a refreshing and delicious summer cocktail that is perfect for any occasion. With its beautiful color and delightful flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a refreshing drink to enjoy, give peach white sangria a try. You won't be disappointed!
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