Best 2 Perfect Porridge Recipes

Starting your day with a warm and hearty bowl of porridge is a delightful experience that can set the tone for a productive day ahead. Whether you prefer it creamy and smooth or wholesome and textured, cooking the perfect porridge is an art that requires a harmonious balance of ingredients and technique. From selecting the right oats to understanding the optimal cooking time, this guide will unveil the secrets to achieving that perfect bowl of porridge that will nourish your body and soul.

Here are our top 2 tried and tested recipes!

PERFECT PORRIDGE

Perfect porridge image

Perfect porridge for a healthy way to start the day

Provided by Margaret Hickey

Categories Breakfast, Main course

Time 15m

Number Of Ingredients 3

Ingredients

50g porridge oats
350ml milk or water, or a mixture of the two
Greek yogurt, thinned with a little milk and clear honey, to serve

Steps:

Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium

PORRIDGE

Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

Tips for Perfect Porridge:

Use the right ratio of oats to liquid. This will vary depending on the type of oats you are using, but a good starting point is 1:2 oats to liquid.
Bring the liquid to a boil before adding the oats. This will help to prevent the oats from sticking to the bottom of the pot.
Stir the oats constantly while they are cooking. This will help to prevent them from clumping together.
Cook the oats until they are tender, but not mushy. The cooking time will vary depending on the type of oats you are using, but a good starting point is 5-10 minutes.
Season the porridge to taste. You can add salt, sugar, spices, or other flavorings to taste.
Serve the porridge hot, with your favorite toppings. Some popular toppings include milk, yogurt, fruit, nuts, and seeds.

Conclusion:

Porridge is a delicious and versatile breakfast that can be enjoyed in many different ways. By following these tips, you can make the perfect porridge every time. So next time you're looking for a quick and easy breakfast, give porridge a try. You won't be disappointed!