ORANGE LAMB SHANKS
Make and share this Orange Lamb Shanks recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large frypan or saucepan, I use my cast iron dutch oven, heat oil over medium high heat, brown lamb on all sides.
- Sprinkle with salt and pepper.
- Drain off fat.
- In bowl, combine orange rind and juice, teriyaki sauce, garlic and curry powder, pour over lamb.
- Bring to boil.
- Reduce heat, cover and simmer, turning occasionally, for 1 to 1 1/4 hours or until lamb is tender.
- Transfer to plate, tent with foil and let stand for 10 minutes.
- Meanwhile, skim fat from pan juices.
- In bowl, whisk flour into 1/4 cup of the pan juices, whisk back into pan and simmer, whisking for about 5 minutes or until slightly thickened.
- Serve over lamb.
- Garnish with orange slices and parsley.
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suzzie mutheu
[email protected]I love this recipe!
Renz Gumapos
[email protected]This was my first time making lamb shanks and they turned out great!
qamar nisa
[email protected]I made this recipe for my family and they loved it.
aylin gozali
[email protected]This recipe is a keeper! The lamb shanks were so tender and the sauce was delicious.
Elihle Madondo
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are fall-off-the-bone tender and the sauce is amazing.
Pocox3 pro Choksi
[email protected]This is my favorite lamb shank recipe. It's easy to make and always turns out delicious.
Fadhir Hamisi
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is delicious. I usually serve it over mashed potatoes or rice.
Laura Cumbe
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the lamb shanks were fall-off-the-bone tender. The sauce was also very flavorful.
Susil Nath
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was very flavorful. I will definitely be making this again.
Nasrullah Soomro (nkS)
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a perfect meal.
MALIK EHTISHAM IDREES
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is amazing. I usually serve it over mashed potatoes.
Dennis2017 Denis
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser. The meat is fall-off-the-bone tender and the sauce is rich and flavorful.
Daryion Bonnet
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is to die for. I usually serve it over mashed potatoes or rice.
Erin gamer
[email protected]This recipe was easy to follow and the lamb shanks turned out amazing. The meat was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Bryton Gift
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were so tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
king max
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The orange and rosemary flavors complemented each other beautifully. I served it over mashed potatoes and it was a delicious meal.
Ab Op
[email protected]This orange lamb shanks recipe was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.