Best 4 Perfect Prawns Recipes
When it comes to cooking prawns, perfection is the goal. Whether you're a seasoned chef or a home cook looking to impress, achieving that perfect balance of flavors, textures, and presentation can be a delightful challenge. In this article, we'll take you on a culinary journey to discover the secrets of cooking prawns to perfection. We'll explore various cooking methods, from classic to innovative, and provide you with tips and techniques to ensure your prawns are cooked evenly, retain their succulent texture, and burst with flavor. Get ready to tantalize your taste buds as we delve into the art of creating the perfect prawn dish.
Here are our top 4 tried and tested recipes!
PERFECT PRAWNS
A delicately spiced prawn, with just that zing that brings the flavour alive, so easy to prepare. Serve with simple salads or garlic bread so that the prawns are the centre of attraction.
Provided by JoyfulCook
Categories European
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
- Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
- This recipe does not work with pre cooked prawns.
20 BEST PRAWN RECIPES
There's nothing quite like a traditional garlic prawn. Sometimes you don't need all the bells and whistles and this simple but satisfying recipe proves it.
Categories SEAFOOD RECIPES
Number Of Ingredients 7
Steps:
- Combine garlic, lemon juice, orange juice, dijon mustard, basil, olive oil, and white wine in a bowl. Once mixed, toss in your prawns and coat them until they're fully covered. Cover with plastic wrap and let marinate for an hour.
- Once marinated, turn on your grill to high heat.
- Put your prawns on skewers and grill for 3-5 minutes, turning once throughout the process. Your prawns will be ready when they turn pink.
- If you want to use your marinade as a sauce, transfer it to a pot and boil. Let simmer for five minutes and serve.
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
GARLIC PRAWNS
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Provided by kathie
Categories Seafood Shellfish Shrimp
Time 1h18m
Yield 6
Number Of Ingredients 8
Steps:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g
Tips
- Selecting the Right Prawns: Choose fresh, wild-caught prawns with a briny smell and translucent, firm flesh.
- Proper Cleaning: Devein the prawns by making a shallow cut along the back and removing the dark vein. Rinse thoroughly to eliminate any grit.
- Seasoning and Marinating: Use a simple yet flavorful combination of salt, pepper, garlic, and lemon juice as a base seasoning. Marinate the prawns for at least 30 minutes to enhance their taste.
- Cooking Methods: Experiment with various cooking techniques to achieve different textures and flavors. Pan-frying offers a crispy exterior and tender interior, while grilling imparts a smoky flavor. Steaming or poaching results in succulent, moist prawns.
- Watch the Cooking Time: Prawns cook quickly, so keep a close eye on them to prevent overcooking. Overcooked prawns become tough and rubbery.
- Add Aromatics and Herbs: Enhance the dish with aromatic ingredients like garlic, ginger, shallots, and herbs such as cilantro, parsley, or dill. These additions elevate the flavor profile and create a well-rounded dish.
Conclusion
With their delicate flavor and versatility, prawns are a culinary delight that can be enjoyed in numerous ways. Whether you prefer them grilled, pan-fried, steamed, or poached, these recipes provide a variety of options to suit your taste and cooking style. By following the tips and techniques outlined above, you can create mouthwatering prawn dishes that will impress your family and friends. So, explore these recipes, experiment with different flavors, and relish the deliciousness of perfectly cooked prawns.
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