SALSA VERDE (GREEN TOMATOES)
Yield 6 8 oz jars
Number Of Ingredients 11
Steps:
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. 2.) COMBINE tomatoes, peppers, onion, garlic and lime juice in a large saucepan. Bring to a boil. Stir in cilantro, cumin, oregano, salt and pepper. Reduce heat and simmer 5 minutes. 3.) LADLE hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. 4.) PROCESS filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Quick Tip Use from 5 to 10 hot peppers to reach the level of heat you desire. When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
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Rafiq wazir Muhammad
[email protected]This salsa verde is amazing! It's so easy to make and it's packed with flavor. I love the combination of green tomatoes, herbs, and capers. I've been using it on everything lately.
Ian Madden
[email protected]This salsa verde is the best I've ever had! It's so flavorful and versatile. I've used it on everything from tacos to pasta to grilled fish. It's always a hit.
Ssessanga Marvin
[email protected]I made this salsa verde last night and it was a hit! My family loved it. It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Charles A Buddy Wilson
[email protected]This salsa verde was delicious! I used it on chicken tacos and it was the perfect topping. The flavors were fresh and bright, and the salsa had just the right amount of heat. I will definitely be making this again.