Best 4 Perfect Rice Every Time Recipes
Preparing perfect rice can be a daunting task for many home cooks, often resulting in dishes that are either too mushy or too dry. However, with the right techniques and a few simple tips, anyone can master the art of cooking fluffy, flavorful rice every time. This article will provide a comprehensive guide to cooking perfect rice, covering different types of rice, the essential tools and ingredients, step-by-step instructions for both stovetop and electric rice cooker methods, and troubleshooting tips to address common challenges. By following these guidelines, you'll be able to achieve perfectly cooked rice that complements any meal.
Here are our top 4 tried and tested recipes!
PERFECT STEAMED RICE EVERY TIME
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Provided by FLKeysJen
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
OVEN BAKED WHITE RICE, PERFECT EVERY TIME!
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.
Provided by - Carla -
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
- Add chopped onions and cook 3 to 5 minutes, stirring until softened.
- Add rice and stir until well coated.
- Add chicken or vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
MIRJ'S FOOLPROOF MICROWAVE RICE - PERFECT EVERY TIME!
Make and share this Mirj's Foolproof Microwave Rice - Perfect Every Time! recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put rice in a micro-safe bowl.
- Add water.
- Swirl for 2 seconds.
- Add salt.
- Swirl again.
- Cover with vented plastic wrap or a loose plastic cover.
- Nuke on high for 12 minutes.
- Let rest for 5 minutes.
- Dump rice into a strainer and rinse under cold water.
- Place in micro-safe serving dish (or back in the rinsed out bowl), add seasonings to taste (onion soup mix, salt and pepper, hot chilles, whatever you like in your rice) and heat on medium for 5 minutes until it reaches desired serving temperature.
- If the rice is going to be part of a salad, you can use it straight away.
- This makes perfect,"every grain separate" rice, every time!
PERFECT RICE EVERY TIME
Steps:
- Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid. Bring to a boil, then reduce the heat to the lowest possible setting. Cook for 14 minutes.
- Turn off heat and let the rice steam in the pan for 5 more minutes. Fluff the rice with a fork.
Tips:
- Use the right type of rice: Different types of rice have different cooking times and textures. For example, long-grain rice like Basmati or Jasmine is best for fluffy rice, while short-grain rice like Arborio or Sushi rice is better for risotto or sushi.
- Measure your rice and water carefully: The ratio of rice to water is critical for getting the perfect consistency. A good rule of thumb is 1 cup of rice to 1 1/2 cups of water.
- Bring the water to a boil before adding the rice: This will help prevent the rice from sticking together.
- Reduce the heat to low and simmer the rice for the recommended time: Stirring the rice too much can break the grains, so it's best to let it cook undisturbed.
- Let the rice rest for 5-10 minutes before serving: This will allow the rice to absorb any remaining moisture and fluff up.
Conclusion:
With a little practice, you'll be able to cook perfect rice every time. Just remember to use the right type of rice, measure your ingredients carefully, and cook the rice over low heat. And don't forget to let the rice rest before serving! With these tips, you'll be able to enjoy delicious, fluffy rice that's perfect for any occasion.
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