BAKED FISH WITH MUSHROOM WINE SAUCE
This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe.
Provided by Chris from Kansas
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
- Place fish in 1-qt.
- casserole and top with mushroom mixture, scallions and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
- If desired, sprinkle with parsley just before serving.
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A kid That loves wof
[email protected]This recipe was easy to follow and the results were delicious! The sauce was especially good.
Kevin Microsoft
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Tinashe Blessed Ranga
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
zulqarnain shafqat
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Alice Charles
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
mr jaber
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Krishan sah
[email protected]This is my go-to recipe for baked fish. It's simple to make and always turns out delicious. The sauce is especially good.
Charles Matsebedi
[email protected]This dish was a bit bland for my taste. I added some extra herbs and spices to the sauce and it was much better. Next time I will also try using a different type of fish.
king slye TV
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta.
TRUEDREAMS ENTERTAINMENT TV
[email protected]This recipe was easy to follow and the results were delicious! The fish was moist and flaky, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing!
EditZ
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Happy Not
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. The fish was cooked perfectly and the mushrooms were tender and flavorful. I would recommend using less salt in the sauce next time.
Eng peter Ug
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the sauce was flavorful. I served it with rice and steamed vegetables and it was a complete meal. I will definitely be making this again.
Jaocbenben Chen
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was especially delicious, with the perfect balance of flavors. I would highly recommend this recipe to anyone looking for a tasty and easy seafood dish.
Stamba Kripsha
[email protected]This baked fish with mushroom wine sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was rich and flavorful. The mushrooms added a nice earthy flavor, and the wine added a touch of elegance. I will defin