Best 4 Perfect Rice Everytime Recipes
When it comes to cooking rice perfectly, it can be a daunting task for many home cooks. With so many different types of rice and cooking methods, it can be hard to know where to start. This article will provide you with all the essential tips and tricks to ensure that you cook perfect rice every time, regardless of the variety or cooking method you choose. From choosing the right type of rice to selecting the appropriate cooking method, and learning the proper proportions of water to rice, you'll discover everything you need to know to become a master rice chef.
Here are our top 4 tried and tested recipes!
PERFECT STEAMED RICE EVERY TIME
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Provided by FLKeysJen
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
PERFECT RICE EVERYTIME
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.
Provided by riffraff
Categories White Rice
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Use a saute pan with straight sides with a tight fitting lid.
- Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
- Add chicken broth, salt and pepper.
- Bring to a boil, cover and put into oven for 16 minutes.
- Remove from oven and let sit covered for 10 minutes.
- Remove lid, fluff with a fork and serve.
- Note recipe can be doubled.
PERFECT RICE EVERY TIME
Steps:
- Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid. Bring to a boil, then reduce the heat to the lowest possible setting. Cook for 14 minutes.
- Turn off heat and let the rice steam in the pan for 5 more minutes. Fluff the rice with a fork.
Tips for Perfect Rice Every Time
- Use the right type of rice. Different types of rice have different cooking times and textures. For example, long-grain rice is best for pilaf, while short-grain rice is best for sushi.
- Rinse the rice before cooking. This removes the starch from the surface of the rice, which helps to prevent it from sticking together.
- Use the correct water-to-rice ratio. This is essential for getting the right texture of rice. The general rule of thumb is 1 cup of rice to 1.5 cups of water.
- Bring the water to a boil before adding the rice. This helps to prevent the rice from sticking to the pot.
- Reduce the heat to low and simmer the rice for the recommended time. Do not lift the lid during cooking.
- Let the rice rest for 5 minutes before serving. This allows the rice to absorb any remaining water and become fluffy.
Conclusion
Cooking perfect rice is a skill that takes practice. By following these tips, you can achieve perfect results every time. With a little patience and practice, you'll be able to make delicious, fluffy rice that will complement any dish.
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