SHRIMP AND MUSHROOM SALAD
This is a quick, easy and festive salad or appetizer. I like to serve it with triangles of whole wheat pita bread to scoop up the dressing and call it dinner.
Provided by Karens Krazy Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wipe mushroom, trim stems and slice thinly. Place on a large platter.
- Zest and juice the two lemons.
- Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do not add salt yet).
- Toss the dressing with the sliced mushrooms and refrigerate for an hour.
- Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking.
- Add the shrimp to the mushroom mix, sprinkle lightly with sea salt, garnish with the parsley, drizzle with a little more olive oil and toss.
- Enjoy with some type of bread to soak up the dressing!
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Mia_TheMonkey 9
[email protected]This salad is delicious and easy to make. I highly recommend it.
Narges
[email protected]I've made this salad several times and it's always a hit. It's a great way to change up your usual salad routine.
Summer Johnson
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
dazai Wassup
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing was delicious and the shrimp and avocado were a great addition.
Adwoa Fresh
[email protected]This salad is a great way to get your kids to eat their vegetables. The shrimp and avocado are a great way to hide the mushrooms.
MD minhaj Hasan
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the light and refreshing flavors.
Nepal Gaming
[email protected]The shrimp and mushroom salad was delicious! I loved the combination of flavors and textures.
shadin music
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Saif Rehman
[email protected]I followed the recipe exactly and it turned out great. The dressing was tangy and creamy, and the shrimp and mushrooms were cooked perfectly.
mimi janneh
[email protected]This salad was a hit at my dinner party! The combination of shrimp, mushrooms, and avocado was unique and flavorful.