Best 3 Perfectly Grilled Steak Recipes

Steak, a versatile and beloved cut of meat, has captured the hearts and taste buds of food enthusiasts worldwide. Whether it's a juicy rib-eye, a succulent strip loin, or a tender filet mignon, the allure of a perfectly grilled steak is undeniable. This article will guide you on a culinary journey to achieve the ultimate grilled steak experience, tantalizing your taste buds with mouthwatering flavors and textures. With careful selection of the right cut, proper preparation techniques, and expert grilling methods, you'll discover the secrets to creating a steak that sizzles with perfection, leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECTLY GRILLED STEAK

Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

PERFECTLY GRILLED PORTERHOUSE STEAK

Perfectly Grilled Porterhouse Steak image

Bring on the beef! Cooking with Passion, sw :)

Provided by Sherri Williams

Categories Steaks and Chops

Time 15m

Number Of Ingredients 12

Ingredients

2 3-4 lb portrerhouse steak, room tempertaure
1/4 c extra virgin olive oilenough for brushing steak and grill grates
STEAK RUB
1 Tbsp granulated garlic
1 Tbsp granulated onion
1 Tbsp cumin
1 Tbsp coriander
1 Tbsp kosher salt
1/2 Tbsp black pepper, course
1/2 Tbsp crushed red pepper
2 tsp paprika
2 tsp thyme, dried

Steps:

1. combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
2. preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
3. **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

PERFECTLY GRILLED MARINATED STEAK

Perfectly Grilled Marinated Steak image

With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination of flavors. The marinade makes the steak very flavorful. Low carb too! This steak is a big hit in my home. From my table to yours. Enjoy!

Provided by Nor Mac

Categories Steaks and Chops

Time 20m

Number Of Ingredients 15

Ingredients

2-3 lb sirloin steak, steak tips, or london broil
1/4 c balsamic vinegar
1/2 c tamari soy sauce or low sodium soy sauce
1/4 c olive oil
1 Tbsp basil
1 Tbsp parsley flakes
1/2 Tbsp thyme, dried
1 tsp onion powder
1 Tbsp garlic powder
1 tsp fresh cracked black pepper
salt and pepper to taste
OPTIONAL ONIONS
1 large sweet onion
2 Tbsp olive oil or a liberal amount of butter flavored or any spray oil
1/4 c water

Steps:

1. For London broil. Poke steak on both sides liberally with a fork piercing the meat before marinating.
2. For Sirloin steak and steak tips. You may pierce meat slightly with fork. It is not nessasary.
3. Mix all ingredients in a bowl. Place steak in a plastic bag. Pour marinade in to bag with steak. Coat steak on all sides with marinade. After 1 1/2- 2 hours. Flip steak over and distribute marinade all over steak again. Marinade for 3-4 hours total time in refrigerator.
4. Slice large onion in half after peeling. Slice in to half inch slices. Heat nonstick pan spray liberally with butter flavor spray, or you may use olive oil. I made this recipe carb free and lower fat for myself. Place onions in pan. Fry tossing constantly with a spatula over high heat . Turn down a to medium high. Continue stirring and tossing the onions until nicely golden brown. Stir in a quarter cup of water. Continue to cook until water evaporates remove from pan into a bowl. Cover bowl and set-aside.
5. Heat grill to high heat. Spray with oil spray. Heat grill until piping hot. Depending on the temperature outside. It should take about 15 to 20 minutes. Place steak on hot grill. Sear steak on both sides. Reduce heat to medium high. Continue to cook until desired doneness.top with onions, and serve
6. Cooking tip for desired doneness. This is based on a 1 inch thick steak. Cook on both sides for approximately one minute for a medium rare steak. The grill must be piping hot in order to do this. Temperature should be over 500°. Grills may vary. Please adjust timing if your grill does not reach that temperature. For instance. My grill reaches 600° A good way to check for doneness. Before placing steak on grill get a feel of steak. A raw steak feels kind of squishy. The longer it cooks the the less squishy it will feel. A well-done steak will feel very dense and firm. A medium will feel in between dense and squishy For the most tender meat I suggest cooking your steak medium rare to medium. ( london btoil I always cook medium rare. Anything over that will make the steak tougher. You may also use a meat thermometer to check for doneness. Rare 120 degree's very red in center Medium rare 130 degree's red but not shiny Medium 135 degree's light pink Medium well 140 degree's starting to gray in center Well done 150 degree's toally gray in center

Tips for Perfectly Grilled Steak:

Choose the Right Cut of Steak: Select a steak with good marbling, as this will help keep it tender and juicy during grilling.
Bring Steak to Room Temperature: Before grilling, allow the steak to come to room temperature for about 30 minutes. This helps ensure even cooking.
Season the Steak Generously: Season the steak liberally with salt and pepper, and any other desired seasonings. This will enhance the flavor of the steak.
Preheat Your Grill: Preheat your grill to high heat before grilling the steak. This will help create a nice sear on the outside of the steak, while keeping the inside tender and juicy.
Sear the Steak: Place the seasoned steak on the hot grill and sear for 2-3 minutes per side, or until you get a nice charred crust.
Reduce Heat and Continue Cooking: After searing, reduce the heat to medium-low and continue cooking the steak for 5-7 minutes per side, or until it reaches your desired internal temperature.
Let the Steak Rest: Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

Grilling the perfect steak is a skill that requires practice and attention to detail. By following these tips, you can master the art of grilling and enjoy delicious, juicy steaks every time. Remember to choose the right cut of steak, season it generously, preheat your grill, sear the steak, reduce heat and continue cooking, and let the steak rest before serving. With patience and practice, you'll be able to impress your friends and family with your perfectly grilled steaks.