HOMEMADE BUTTER AND BUTTERMILK
Provided by Daniel Patterson
Categories condiments, dips and spreads, project
Time 30m
Yield Makes about 16 ounces (2 cups) each of butter and buttermilk
Number Of Ingredients 2
Steps:
- Pour the cream into the bowl of an electric mixer fitted with a whisk. Tightly cover the top of the bowl with plastic wrap and start mixer on medium-high speed. The cream will go through the whipped stage, thicken further and then change color from off-white to pale yellow; this will take at least 5 to 8 minutes. When it starts to look pebbly, it's almost done. After another minute the butter will separate, causing the liquid to splash against the plastic wrap. At this point stop the mixer.
- Set a strainer over a bowl. Pour the contents of the mixer into the strainer and let the buttermilk drain through. Strain the buttermilk again, this time through a fine-mesh sieve set over a small bowl; set aside.
- Keeping the butter in the strainer set over the first bowl, knead it to consolidate the remaining liquid and fat and expel the rest of the buttermilk. Knead until the texture is dense and creamy, about 5 minutes. Strain the excess liquid into the buttermilk. Refrigerate the buttermilk.
- Mix salt into the butter, if you want. Transfer to an airtight container and refrigerate.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 33 grams, Protein 2 grams, SaturatedFat 21 grams, Sodium 34 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Elliott
[email protected]I love this recipe! The butter and buttermilk are so delicious. I've been using this recipe for years and it's always a hit.
Justin Lindley
[email protected]This recipe is amazing! The butter and buttermilk are both perfect. I've been using this recipe for years and I've never been disappointed.
Ansh Akela
[email protected]I'm so glad I tried this recipe. The butter and buttermilk are both delicious and they're so easy to make. I'll definitely be making this recipe again.
Donna Talaban
[email protected]This recipe is a winner! The butter and buttermilk are both amazing. I've used them in a variety of recipes and they've all turned out great.
Inukedawhales 420
[email protected]I love using this recipe to make butter and buttermilk. It's so easy and the results are always delicious.
caleb james
[email protected]This is the best recipe for homemade butter and buttermilk. I've tried other recipes, but this one is the easiest and the results are always perfect.
Bashiru Oshuwa
[email protected]I'm so glad I found this recipe. I was looking for a way to make homemade butter and buttermilk, and this recipe is perfect. The butter and buttermilk are both delicious and easy to make.
MD Hasanur Rahman
[email protected]This recipe is easy to follow and the results are amazing. The butter is so creamy and flavorful, and the buttermilk is tangy and delicious. I've used both the butter and buttermilk in a variety of recipes and they've all turned out great.
Macai Rolland
[email protected]I love this recipe! The butter and buttermilk are always perfect. I use the buttermilk to make pancakes and waffles, and they're always a hit.
Alex Zay
[email protected]This recipe is a little time-consuming, but it's worth it. The butter and buttermilk are so delicious. I used the butter to make cookies and they were the best cookies I've ever had.
Desiree Nicholas
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The butter and buttermilk turned out great. The butter was firm and spreadable, and the buttermilk was thick and tangy. I used the buttermilk to make muffins and they were so moist and fl
Ikhtisham khan Ikhtisham Khan
[email protected]This recipe is a game-changer! I've been buying store-bought butter and buttermilk for years, but now I'll never go back. Homemade butter and buttermilk are so much better. They're creamier, tangier, and just all-around delicious.
Muskan Jutt
[email protected]I made this recipe with my kids and it was so much fun! They loved watching the butter form in the jar. The butter and buttermilk were delicious. We used the buttermilk to make biscuits and they were so fluffy and flavorful
Jeffried HOUNKPE SAGBO
[email protected]This recipe is amazing! The butter and buttermilk turned out perfectly. I used heavy cream and followed the instructions exactly. The butter was so creamy and flavorful, and the buttermilk was tangy and delicious. I used the buttermilk to make pancak