Best 6 Personal Pepperoni Pizza Recipes
Are you tired of ordering takeout or frozen pizzas that never seem to meet your expectations? Look no further! Embark on a delectable culinary journey with our guide to creating your own personalized pepperoni pizza. Get ready to tantalize your taste buds with a pizza that's bursting with flavors, textures, and memories. We'll take you through every step of the pizza-making process, from selecting the perfect ingredients to mastering the art of creating a crispy, golden crust. So, gather your apron, roll up your sleeves, and let's dive into the world of pizza perfection!
Let's cook with our recipes!
PEPPERONI PIZZA
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PERSONAL PEPPERONI PIZZA
Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My husband and kids think these pizzas are the best," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown.
Nutrition Facts :
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PEPPER AND ONION PERSONAL PIZZAS
Provided by Sandra Lee
Time 33m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Roll out the dough onto the baking sheet. Using a pizza cutter, slice the dough into 6 squares.
- In a small bowl, mix together the alfredo sauce and pesto. Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust. Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.
- Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.
PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams
Tips:
- Use High-Quality Ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your pizza. Quality cheese, succulent pepperoni, and a robust sauce can make all the difference.
- Make Your Own Dough: Although store-bought dough is convenient, homemade dough offers a superior taste and texture. It's a simple process that yields delicious results.
- Let the Dough Rise Properly: Proper rising allows the dough to develop flavor and become easier to work with. Follow the recommended rising time in the recipe.
- Use a Pizza Stone or Baking Steel: These tools help distribute heat evenly, resulting in a crispy crust. If you don't have one, use a baking sheet turned upside down.
- Don't Overload the Pizza: Too many toppings can weigh down the dough and make it soggy. Use toppings sparingly to ensure a perfectly balanced pizza.
- Bake at a High Temperature: A high oven temperature (around 500°F) is crucial for achieving a crispy crust and melted cheese. Keep an eye on the pizza to prevent burning.
- Let the Pizza Cool Slightly Before Slicing: This allows the cheese to set and prevents the toppings from sliding off. A few minutes of patience will yield cleaner, more attractive slices.
Conclusion:
Creating a mouthwatering pepperoni pizza at home is a rewarding experience that allows you to customize it to your liking. By following these tips and experimenting with different ingredients, you can create a pizza that rivals those from your favorite pizzeria. So, gather your ingredients, preheat your oven, and embark on a culinary journey of creating the perfect pepperoni pizza. With a little practice and these helpful tips, you'll be able to wow your friends and family with your pizza-making skills.
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