FROGS LEGS
Steps:
- Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.
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Nerisca Poolman
[email protected]I was a little hesitant to try frog legs, but I'm so glad I did. They were surprisingly delicious! The meat was very tender and flavorful, and the breading was crispy and well-seasoned. I would definitely recommend this recipe to anyone who is lookin
sis_ plays
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the unique flavor and texture of the frog legs. I will definitely be making these again.
Rafik Mondal
[email protected]I've never had frog legs before, but I was pleasantly surprised by how much I enjoyed them. They were very similar to chicken in texture and flavor, but with a slightly more delicate taste. I would definitely recommend giving them a try.
Alonzo Gutierrez
[email protected]These were so easy to make and they turned out so delicious! I used panko breadcrumbs instead of regular breadcrumbs and they gave the legs a nice crispy coating. I served them with a side of tartar sauce and they were perfect.
hiieero
[email protected]I've made this recipe several times and it always turns out great. The frog legs are always cooked perfectly and the breading is always crispy and flavorful. I highly recommend this recipe.
Collin Taylor
[email protected]These were amazing! I've never had frog legs before, but I will definitely be having them again. The meat was so tender and juicy, and the breading was crispy and flavorful. I highly recommend this recipe.
ishfaq Mughal
[email protected]I was a little hesitant to try frog legs, but I'm so glad I did. They were surprisingly delicious! The meat was very tender and flavorful, and the breading was crispy and well-seasoned. I would definitely recommend this recipe to anyone who is lookin
Rob Redford
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the unique flavor and texture of the frog legs. I will definitely be making these again.
christine morris
[email protected]I've never had frog legs before, but I was pleasantly surprised by how much I enjoyed them. They were very similar to chicken in texture and flavor, but with a slightly more delicate taste. I would definitely recommend giving them a try.
Clifford Youmans
[email protected]These were so easy to make and they turned out so delicious! I used panko breadcrumbs instead of regular breadcrumbs and they gave the legs a nice crispy coating. I served them with a side of tartar sauce and they were perfect.
Eva Atik
[email protected]I've made this recipe several times and it always turns out great. The frog legs are always cooked perfectly and the breading is always crispy and flavorful. I highly recommend this recipe.
Happy World1
[email protected]These were amazing! I've never had frog legs before, but I will definitely be having them again. The meat was so tender and juicy, and the breading was crispy and flavorful. I highly recommend this recipe.
Mohammat amhar Mohammat amhar
[email protected]I was a little hesitant to try frog legs, but I'm so glad I did. They were surprisingly delicious! The meat was very tender and flavorful, and the breading was crispy and well-seasoned. I would definitely recommend this recipe to anyone who is lookin
Alexandra Ekins
[email protected]These were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the unique flavor and texture of the frog legs. I will definitely be making these again.
Bal Dev Bhatt
[email protected]I've made this recipe several times and it always turns out great. The frog legs are always tender and juicy, and the breading is always crispy and flavorful. I highly recommend this recipe.
Shoel baga
[email protected]These were so easy to make and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the legs a nice crispy coating. I served them with a side of tartar sauce and they were perfect.
Anthoney Christopher Walker Jr
[email protected]I've never had frog legs before, but I was pleasantly surprised by how much I enjoyed them. They were very similar to chicken in texture and flavor, but with a slightly more delicate taste. I would definitely recommend giving them a try.
Nyerere Shem
[email protected]These were delicious! I made them for my family and they loved them. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.