Best 2 Pesto And Brie Canapes Recipes
If you are searching for an elegant and flavorful party appetizer that will impress your guests, look no further than pesto and brie canapes. These delectable bites combine the fresh, vibrant flavors of pesto with the creamy richness of brie cheese, creating a harmonious balance of textures and tastes. Served on crispy crostinis or melba toast, these canapes are perfect for any occasion, from casual gatherings to formal events. With just a few simple ingredients and minimal effort, you can create a sophisticated appetizer that is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO AND BRIE CANAPES
Try to locate a wedge of Brie that comes from the Brie region of France for these great canapés from Word of Mouth in New York City. If the Brie is labeled "Appellation d'Origine Controlee" such as Brie de Meaux it is a quality Brie that tastes nothing like grocery store brie. Rouge et Noir Triple Cream Brie is an excellent alternative to French Brie that is sold in most larger grocery chains. Enjoy!
Provided by NcMysteryShopper
Categories Cheese
Time 25m
Yield 4 Dozen Canapes
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees. Spread pine nuts evenly on a baking sheet and toast until they turn golden, about 5-6 minutes; occasionally shake the pan while they are baking. Coarsely chop the pine nuts and set aside.
- Mix the sun-dried tomatoes with the garlic, Parmesan, olive oil, parsley, basil and pepper in a small mixing bowl.
- Toast the baguette rounds at this point if you want a crispier bottom. They can be served either way - fresh or toasted.
- Place the Brie in a medium mixing bowl and energetically beat until smooth. Spread about a teaspoon of Brie on each baguette slice, top with 1/2 teaspoon pesto, add pine nuts and serve.
Nutrition Facts : Calories 993.2, Fat 64.3, SaturatedFat 25.4, Cholesterol 124.4, Sodium 1614.7, Carbohydrate 64.3, Fiber 4.6, Sugar 1.6, Protein 41.2
BRIE, PESTO, AND TOMATO PANINI
I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the Italian bread in half, vertically.
- Drizzle insides well with the olive oil and slightly on the outsides.
- Slather the pesto on the insides and cover with the tomato slices.
- Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
- Heat the panini pan of frying pan and add the sandwich.
- If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
- Flip the sandwich when the bread starts to brown.
- The panini is done when both sides are golden brown and the cheese starts to ooze!
- Remove from heat and cut into appetizer sized portions.
Tips:
Work quickly and efficiently: If the phyllo pastry is becoming difficult to work with, cover it with a damp paper towel to keep it from drying out while you are assembling the canapés.
Use a variety of toppings: Pesto and brie are a classic combination, but feel free to get creative with your toppings. Other options include smoked salmon, caviar, roasted vegetables, or crumbled bacon.
Make them ahead of time: These canapés can be made up to 2 hours ahead of time and stored in the refrigerator. Just be sure to bring them to room temperature before serving.
Serve with a dipping sauce: If you want to add an extra layer of flavor, serve the canapés with a dipping sauce. A simple vinaigrette or aioli would be a good choice.
Conclusion:
Pesto and brie canapés are a delicious and easy appetizer that is perfect for any occasion. They are simple to make and can be customized to your liking. With their flaky phyllo pastry, creamy brie, and flavorful pesto, these canapés are sure to be a hit with your guests. So next time you are looking for an impressive appetizer, give these a try. You won't be disappointed.
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