Best 5 Pesto Bocconcini Crostini Recipes
Pesto bocconcini crostini is an exquisite appetizer that combines the vibrant flavors of pesto, the creamy texture of bocconcini cheese, and the crispiness of crostini. This Italian delicacy is not only visually appealing but also incredibly easy to make. Whether you're hosting a party or simply looking for a delightful snack, pesto bocconcini crostini is sure to impress your taste buds.
Here are our top 5 tried and tested recipes!
PESTO-BOCCONCINI CROSTINI
It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI
Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.
Provided by amanda l b
Categories < 30 Mins
Time 20m
Yield 16 pieced, 6 serving(s)
Number Of Ingredients 4
Steps:
- Defrost the puff pastry, and cut into 16 squares.
- Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
- On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
- Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
- Serve immediately.
Nutrition Facts : Calories 356.9, Fat 25.1, SaturatedFat 9.5, Cholesterol 33.6, Sodium 369.5, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 12.6
PESTO CROSTINI
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
Tips:
- Use fresh basil. Fresh basil is essential for making a flavorful pesto. If you can't find fresh basil, you can use a combination of fresh parsley and mint.
- Toast the bread before assembling the crostini. This will help the bread to be crispy and prevent it from getting soggy from the pesto.
- Use high-quality olive oil. The quality of the olive oil you use will make a big difference in the flavor of the pesto. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
- Add a little bit of heat to the pesto. A pinch of red pepper flakes or a drizzle of Sriracha sauce can add a nice kick to the pesto.
- Garnish the crostini with fresh herbs or cheese. This will add a pop of color and flavor to the dish.
Conclusion:
Pesto bocconcini crostini are a quick and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. The combination of fresh basil, creamy bocconcini, and crispy bread is irresistible. These crostini are sure to be a hit at your next party or gathering.
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