Best 5 Pesto Brie Pine Nut Appetizer Recipes
Pesto brie pine nut appetizer is a classic and flavorful dish that is perfect for any occasion. The combination of creamy brie cheese, nutty pine nuts, and aromatic pesto creates a delightful appetizer that is sure to please everyone. With its simple ingredients and easy preparation, this recipe is a great choice for busy cooks who want to make a delicious and impressive dish.
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PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
BAKED BRIE WITH PESTO AND PINE NUTS
This easy and elegant appetizer begins with the rich, smooth flavor of Brie cheese, accented with a hint of garlic and the licorice-like basil flavor of McCormick® Gourmet Collection® Pesto Seasoning.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Using a sharp knife, trim the white rind off top of the Brie (top part only, leaving the sides and bottom intact). Place Brie in an 8- or 9-inch pie plate or ovenproof dish.
- Mix pesto seasoning with olive oil, pine nuts, and garlic, if desired. Spread mixture evenly over the top of the Brie round (where white rind was trimmed off). Sprinkle with black pepper to taste, if desired.
- Bake 10 minutes or until Brie is warmed through. Serve immediately; surround with assorted crackers.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 0.4 g, Cholesterol 28.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 5.3 g, Sodium 178.6 mg, Sugar 0.2 g
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
SMALL BATCH DILL PESTO
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I used a small bunch of dill.
Provided by lutzflcat
Categories Pesto Sauce
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
- Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
- If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.8 g, Cholesterol 2.2 mg, Fat 16.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 175.2 mg
Tips:
- Choose the ripest brie: A ripe brie will have a soft, creamy texture and a mild, nutty flavor. Avoid brie that is too hard or has a strong odor.
- Use good quality pesto: The pesto is one of the key ingredients in this recipe, so it's important to use a good quality one. Look for a pesto that is made with fresh herbs, olive oil, and Parmesan cheese.
- Toast the pine nuts: Toasting the pine nuts will bring out their flavor and make them more crunchy. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Serve immediately: This appetizer is best served immediately after it is made. The brie will start to melt and the flavors will meld together as it sits.
Conclusion:
This pesto brie pine nut appetizer is an easy and delicious way to impress your guests. It's perfect for a party or a special occasion. The combination of creamy brie, flavorful pesto, and crunchy pine nuts is sure to be a hit. So next time you're looking for an appetizer that is both easy to make and delicious, give this one a try.
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