Best 2 Pesto Cavatappi Copycat Recipes
Are you tired of regular pasta and want to try something delicious and flavorful? If yes, then pesto cavatappi is perfect for you! Pesto cavatappi is a luscious pasta made with cavatappi pasta, pesto sauce, sun-dried tomatoes, and other delicious ingredients. This pasta dish is easy to prepare and can be ready in just a few minutes. In this article, we will provide you with the best recipe to cook pesto cavatappi copycat. We will also provide tips on how to make the dish even more delicious. So, get ready to tantalize your taste buds with this flavorful and easy-to-make pasta dish!
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT PESTO CAVATAPPI
Pesto Cavatappi is a delicious, easy recipe perfect for busy weeknights! Start with chewy pasta and toss it with a homemade pesto cream sauce, tomatoes, and mushrooms. It's even better than the Noodles & Company version!
Provided by Meggan Hill
Time 15m
Number Of Ingredients 7
Steps:
- Bring 4 quarts of water to a boil in a large pot. Add pasta and cook until tender, about 12 minutes. Drain well.
- Heat 1 Tbsp oil in a large skillet over medium-high heat until shimmering. Add tomatoes and cook until some liquid has been released and the tomatoes are heated through, about 5 minutes.
- Stir in the wine and cream and bring to a boil; reduce heat to medium and cook until the sauce has thickened slightly, about 2 minutes.
- Add pesto and stir until heated through, about 2 minutes. Add pasta and toss until combined. Transfer to a serving dish and garnish with Parmesan cheese.
PESTO CAVATAPPI COPYCAT
Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.
Provided by emcglone1979
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on packaging.
- While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- Plate and top with shredded parmesan cheese!
Tips:
- For a more flavorful pesto, use fresh basil, olive oil, Parmesan cheese, pine nuts, salt, and pepper.
- To enhance the flavor of the cavatappi, cook it in salted water until al dente (firm to the bite).
- To make the dish more creamy, add a tablespoon of heavy cream or Greek yogurt to the pesto sauce.
- For a vegetarian option, substitute the chicken with grilled vegetables, such as zucchini, bell peppers, and mushrooms.
- For a gluten-free option, use gluten-free pasta.
Conclusion:
This delicious and versatile pesto cavatappi is a perfect meal for any occasion. It is easy to prepare, customizable, and can be enjoyed by people of all ages. With its creamy pesto sauce, tender cavatappi, and flavorful chicken, this dish is sure to be a hit at your next gathering. So, why wait? Try this recipe today and experience the wonderful flavors of pesto cavatappi for yourself!
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