Best 2 Pesto Chicken Kabobs Recipes

Are you seeking a mouthwatering and hassle-free meal that combines the vibrant flavors of pesto with the succulent tenderness of chicken? Look no further! Our culinary adventure today takes us into the realm of pesto chicken kabobs, a delectable dish that promises to tantalize your taste buds and elevate your grilling experience. With a symphony of aromatic herbs, tangy cheese, and juicy chicken, these kabobs are a testament to the power of simple yet flavorful ingredients. So, gather your grilling essentials, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

GRILLED PESTO CHICKEN KABOBS

Grilled Pesto Chicken Kabobs image

Pesto can sometimes be overpowering, but not in this recipe! Using it in a marinade adds the wonderful flavors of basil and garlic, without taking away from the natural flavors of the chicken and vegetables.

Provided by Kim's Cooking Now

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
2 tablespoons cooking sherry
2 tablespoons prepared pesto
1 tablespoon freshly squeezed lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
1 (8 ounce) package mushrooms
1 small zucchini, cut into chunks
1 medium red onion, cut into chunks
12 grape tomatoes
6 metal skewers

Steps:

Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 6.4 g, Cholesterol 66.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 327.3 mg, Sugar 1.8 g

PESTO CHICKEN KABOBS

Pesto Chicken Kabobs image

Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.

Provided by Christina

Categories Trusted Brands: Recipes and Tips Panasonic

Time P1DT26m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 cup pesto
2 tablespoons fresh lemon juice
12 cherry tomatoes
12 red onion chunks
6 wooden skewers, soaked in water for 20 minutes
salt and ground black pepper to taste

Steps:

Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Place the skewers into the grill pan and set the timer for 3 minutes.
Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Allow to rest for about 5 minutes.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 28.4 g, Cholesterol 84.6 mg, Fat 31.5 g, Fiber 6.2 g, Protein 37.7 g, SaturatedFat 8.5 g, Sodium 584.8 mg, Sugar 9.8 g

Tips:

Choose boneless, skinless chicken breasts for leaner kabobs. You can also use chicken thighs if you prefer dark meat.
Cut the chicken into 1-inch cubes for even cooking. If the pieces are too large, they will take longer to cook and may not cook evenly.
Marinate the chicken in the pesto sauce for at least 30 minutes, or up to overnight. This will help to infuse the chicken with flavor and keep it moist during cooking.
Preheat your grill or oven to the desired temperature before cooking the kabobs. If you are using a grill, lightly oil the grates to prevent the chicken from sticking.
Cook the kabobs for 8-10 minutes per side, or until the chicken is cooked through. Be careful not to overcook the chicken, as it will become dry and tough.
Serve the kabobs hot off the grill or oven, with your favorite sides. Enjoy!

Conclusion:

Pesto chicken kabobs are a delicious and easy way to enjoy chicken. They are perfect for a summer cookout or a weeknight meal. With just a few simple ingredients, you can create a flavorful and healthy dish that the whole family will love. So next time you are looking for a new chicken recipe, give pesto chicken kabobs a try. You won't be disappointed!