MARINATED PORK LOIN ROAST
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
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RAFSAN MAHMUD
[email protected]This recipe is fantastic! The pork loin was incredibly tender and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.
Rachel Jones
[email protected]Meh. It was okay. The pork was a little dry and the marinade didn't really add much flavor.
Julia Wade
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The pork loin was perfectly cooked and the marinade gave it a wonderful flavor. Everyone loved it.
Sandip Chaulagain
[email protected]Very easy to make and turned out great! The pork was tender and moist, and the marinade gave it a nice flavor. Will definitely make this again.
Randean Ritchie
[email protected]This recipe is a winner! The pork loin was juicy and flavorful, and the marinade added a delicious touch. Highly recommend!
Sk Sowrov Khan
[email protected]I followed the recipe exactly and the pork loin came out dry and tough. Very disappointed.
Genessis Cruz Mejia
[email protected]Just made this for dinner and it was delicious. The pork was so tender and the sauce was perfect. Will definitely be making this again.
KASHAN RAJPUT
[email protected]Amazing! The meat was tender and juicy, and the marinade gave it incredible flavor. My new go-to pork loin recipe.
Anthony Solomon
[email protected]The pork loin was a bit dry, but the flavor was good. I think I might have overcooked it a little. Will try again with a lower temperature and shorter cooking time.
Sore Trust
[email protected]I love this recipe! It's so easy to make and the pork loin always comes out perfect. I've made it several times for both family dinners and gatherings with friends, and it's always a hit.
Ricardo Cardenas
[email protected]This recipe is an absolute keeper! The pork loin was incredibly tender and flavorful. The marinade really infused the meat with amazing taste. My family raved about it and couldn't get enough. Will definitely be making this again and again.