Best 2 Pesto Egg Salad Sandwiches Recipes
Pesto egg salad sandwiches are a delightful culinary creation that combines the zesty flavors of pesto with the classic taste of egg salad, resulting in a sandwich that is both unique and incredibly satisfying. The combination of fresh herbs, nutty pine nuts, and tangy cheeses in the pesto adds a layer of complexity to the smooth and creamy texture of the egg salad, creating a sandwich that is sure to tantalize your taste buds. Whether you're looking for a quick and easy lunch option or a flavorful picnic sandwich, pesto egg salad sandwiches are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO EGG SALAD SANDWICHES
For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. -Tenley Haraldson, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.
Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 811mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
PESTO-DIJON EGG SALAD SANDWICHES
Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. -Carrie Kenny, Batavia, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your egg salad sandwiches.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Mash the eggs with a fork, not a food processor. This will help to keep the eggs from becoming too smooth and runny.
- Add your favorite mix-ins. Some popular options include celery, onion, pickles, bacon, and cheese. You can also add herbs, such as chives, parsley, or dill.
- Use a good quality mayonnaise. This will make the egg salad more creamy and flavorful.
- Season the egg salad to taste. You may want to add salt, pepper, garlic powder, or onion powder.
- Chill the egg salad before serving. This will help to firm it up and make it easier to spread.
- Serve the egg salad sandwiches on your favorite bread. Some popular options include white bread, wheat bread, or rye bread.
Conclusion:
Pesto egg salad sandwiches are a delicious and easy lunch option. They're perfect for picnics, potlucks, or a quick meal at home. With a few simple ingredients and a little bit of time, you can make a delicious egg salad sandwich that everyone will enjoy.
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