Best 2 Pesto Egg Salad Sandwiches Recipes

Pesto egg salad sandwiches are a delightful culinary creation that combines the zesty flavors of pesto with the classic taste of egg salad, resulting in a sandwich that is both unique and incredibly satisfying. The combination of fresh herbs, nutty pine nuts, and tangy cheeses in the pesto adds a layer of complexity to the smooth and creamy texture of the egg salad, creating a sandwich that is sure to tantalize your taste buds. Whether you're looking for a quick and easy lunch option or a flavorful picnic sandwich, pesto egg salad sandwiches are the perfect choice.

Let's cook with our recipes!

PESTO EGG SALAD SANDWICHES

Pesto Egg Salad Sandwiches image

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. -Tenley Haraldson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup fat-free mayonnaise
1/4 cup finely chopped red onion
4 teaspoons prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
3 hard-boiled large egg whites, chopped
8 slices whole wheat bread, toasted
8 spinach leaves

Steps:

In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 811mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

PESTO-DIJON EGG SALAD SANDWICHES

Pesto-Dijon Egg Salad Sandwiches image

Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. -Carrie Kenny, Batavia, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons honey Dijon mustard
4 teaspoons prepared pesto
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 hard-boiled large eggs, chopped
8 slices whole wheat bread, toasted
4 romaine leaves
4 slices tomato or 1/2 cup roasted sweet red peppers, cut into strips

Steps:

Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your egg salad sandwiches.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
Mash the eggs with a fork, not a food processor. This will help to keep the eggs from becoming too smooth and runny.
Add your favorite mix-ins. Some popular options include celery, onion, pickles, bacon, and cheese. You can also add herbs, such as chives, parsley, or dill.
Use a good quality mayonnaise. This will make the egg salad more creamy and flavorful.
Season the egg salad to taste. You may want to add salt, pepper, garlic powder, or onion powder.
Chill the egg salad before serving. This will help to firm it up and make it easier to spread.
Serve the egg salad sandwiches on your favorite bread. Some popular options include white bread, wheat bread, or rye bread.

Conclusion:

Pesto egg salad sandwiches are a delicious and easy lunch option. They're perfect for picnics, potlucks, or a quick meal at home. With a few simple ingredients and a little bit of time, you can make a delicious egg salad sandwich that everyone will enjoy.