VENISON MEATLOAF
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Provided by angelamclamb
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 14.5 g, Cholesterol 142.9 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 275.3 mg, Sugar 9.4 g
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teena Bhujel
[email protected]This venison meatloaf was a hit at my party! It was so flavorful and moist, and the glaze was the perfect finishing touch.
Dustin Westpfahl
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Matama Ibra
[email protected]This venison meatloaf is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Jullee UG
[email protected]I've made this venison meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
marwat Dana
[email protected]This venison meatloaf was a hit at my party! It was so flavorful and moist, and the glaze was the perfect finishing touch. I highly recommend this recipe.
Abdul Salam
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Mbali Elliot
[email protected]This venison meatloaf is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
arioxla
[email protected]I've made this venison meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Shahzad Zia
[email protected]This venison meatloaf was a hit at my party! It was so flavorful and moist, and the glaze was the perfect finishing touch. I highly recommend this recipe.
Kolapo Sulaimon adekunle
[email protected]I made this venison meatloaf for my family and they loved it! It was so easy to make and it tasted amazing. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Jack Jacob
[email protected]This venison meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.