Best 3 Pesto Elk Meatballs Recipes
Pesto elk meatballs are a delicious and unique way to enjoy the flavors of pesto and elk meat. The combination of the savory pesto sauce and the tender elk meatballs makes for a flavorful and satisfying dish. This article will provide you with a recipe for pesto elk meatballs, as well as tips for making the perfect meatballs and pesto sauce. You will also learn about the nutritional benefits of elk meat and how to properly store and handle elk meat. Whether you are a seasoned cook or a beginner, this article will provide you with all the information you need to make delicious pesto elk meatballs.
Let's cook with our recipes!
PESTO MEATBALLS
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Provided by Rita1652
Categories Meat
Time 30m
Yield 24 meatballs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with spray.
- Mix all ingredients together by hand and form into oversized golf balls.
- Bake for 10-15 minutes, until no longer pink in the middle.
Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3
PESTO TURKEY MEATBALLS
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g
PESTO ELK MEATBALLS
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Provided by NevadaFoodies
Categories Elk
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
- Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
- Bake for 20 minutes turning meatballs after the first 10 minutes.
- Remove from oven and enjoy.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the meatballs will taste. Use fresh elk meat, herbs, and vegetables.
- Don't overmix the meatballs. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before cooking them through. Browning the meatballs will give them a nice crust and help to keep them moist.
- Use a light hand when seasoning the meatballs. Elk meat is a delicate flavor, so it's important not to overpower it with too much seasoning.
- Serve the meatballs with your favorite sauce. Pesto sauce is a classic choice, but you can also serve them with tomato sauce, marinara sauce, or even a simple olive oil and herb sauce.
Conclusion:
Pesto Elk Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. With their unique flavor and moist texture, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give Pesto Elk Meatballs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #american #dinner-party #comfort-food #wild-game #elk #meat #taste-mood #savory
You'll also love