Best 3 Pesto Fried Chicken Recipes
Pesto fried chicken is a must-try dish for food enthusiasts seeking a flavor-packed and crispy culinary delight. This unique dish combines the vibrant flavors of pesto with the crispy texture of fried chicken, creating an explosion of taste and texture that is sure to tantalize taste buds. Whether you are a seasoned chef or looking to expand your culinary repertoire, this article will guide you through the steps to create the perfect pesto fried chicken. From selecting the finest ingredients to mastering the art of frying, this comprehensive guide will provide all the necessary tips and insights to achieve crispy, tender, and flavorful pesto fried chicken that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT PESTO FRIED CHICKEN
Steps:
- Pour oil into a large heavy skillet fitted with thermometer to come 1/2" up sides. Heat over medium-high until thermometer registers 350°F. Place breadcrumbs in a shallow dish or rimmed baking sheet.
- Season chicken all over with salt and pepper on a rimmed baking sheet. Spread 1/4 cup pesto all over chicken. Dip chicken into breadcrumbs, turning to coat and pressing with your fingertips to adhere.
- Carefully add chicken to hot oil, then reduce heat to medium. Fry 4 minutes, then flip and continue to fry until golden brown and cooked through, about 2 minutes more. Transfer to a wire rack.
- Serve chicken with pesto alongside for dipping.
PESTO "FRIED" CHICKEN
Make and share this Pesto "Fried" Chicken recipe from Food.com.
Provided by canarygirl
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375º.
- Brush pesto over chicken breast fillets, coating both sides.
- Coat with Corn Flake crumbs.
- Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.
PESTO PAN-FRIED CHICKEN
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
- In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
- Garnish with lemon slices and basil.
Tips:
- For crispy and juicy chicken, use a buttermilk marinade. Buttermilk tenderizes the chicken and helps the breading adhere better.
- Use a combination of panko breadcrumbs and grated Parmesan cheese for a flavorful and crispy coating.
- Fry the chicken in batches to prevent overcrowding and ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before serving.
- Serve the chicken immediately with your favorite dipping sauce, such as pesto mayo or ranch dressing.
Conclusion:
Pesto fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy chicken, flavorful pesto, and gooey cheese is sure to be a hit with everyone. So next time you're looking for a tasty and unique way to enjoy chicken, give pesto fried chicken a try!
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