Best 2 Pesto Grilled Mushrooms Recipes
Welcome to the world of flavors and aromas with this exciting culinary adventure, where we explore the delectable delights of "pesto grilled mushrooms." Indulge in a sensory journey as we unveil a symphony of tastes and textures that will tantalize your palate. Discover the perfect recipe to transform ordinary mushrooms into extraordinary culinary masterpieces, elevated by the vibrant flavors of pesto.
Here are our top 2 tried and tested recipes!
PESTO GRILLED MUSHROOMS
Make and share this Pesto Grilled Mushrooms recipe from Food.com.
Provided by Mandy
Categories Cheese
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim stalks from mushrooms and place a spoon of pesto into each one.
- Top with bocconcini and grill (broil) until warm.
- Season to taste and garnish with parsley.
Nutrition Facts : Calories 298.8, Fat 19.3, SaturatedFat 11.2, Cholesterol 67.2, Sodium 543.3, Carbohydrate 10.4, Fiber 2.5, Sugar 3.9, Protein 23.1
GRILLED MUSHROOMS WITH PESTO
Steps:
- Slice the mushrooms in half and mix them with the oil, season with the salt and pepper. Barbecue the mushrooms until golden colour. Transfer them over to a mixing bowl and add the pesto, cut the salad in peaces. Put the salad on a plate and add the mushrooms on top. Serve with whatever you are cooking
Tips:
- Choose the right mushrooms: For grilling, use firm and meaty mushrooms such as portobello, shiitake, or oyster mushrooms.
- Clean the mushrooms thoroughly: Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the stems: For larger mushrooms, remove the stems to create a flat surface for grilling.
- Marinate the mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, and spices will enhance their taste and prevent them from drying out.
- Grill the mushrooms over medium heat: This will allow them to cook evenly without burning.
- Baste the mushrooms with marinade: During grilling, baste the mushrooms with the marinade to keep them moist and flavorful.
- Cook the mushrooms until tender: The mushrooms are done cooking when they are tender and have grill marks.
- Serve the mushrooms immediately: Grilled mushrooms are best served immediately, while they are still hot and juicy.
Conclusion:
Pesto grilled mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their smoky flavor and tender texture, these mushrooms are sure to be a hit at your next gathering. Experiment with different types of mushrooms and marinades to find your favorite combination. Whether you serve them on their own or use them to top pizzas, pasta, or salads, pesto grilled mushrooms are a flavorful and healthy addition to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #vegetables #australian #oven #easy #dinner-party #vegetarian #cheese #broil #dietary #mushrooms #equipment #3-steps-or-less
You'll also love