Best 4 Pesto Hots Junior League Of Denver Recipes
Pesto hots are a classic Denver sandwich that combines the flavors of pesto, hot peppers, and melted cheese on a hoagie roll. This sandwich has been a staple of the Junior League of Denver cookbook since the 1970s and is a favorite among locals and visitors alike. With its unique blend of flavors and textures, the pesto hots junior league of Denver is a must-try for anyone looking for a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO HOTS
These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.
Provided by Leslie in Texas
Categories Cheese
Time 23m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
- Arrange the baguette slices in a single layer on a cookie sheet.
- Broil the slices until light brown.
- Turn the slices and spread with the mayonnaise mixture.
- Return to under the broiler and broil until light brown and heated through.
- Serve immediately.
PESTO HOTS - JUNIOR LEAGUE OF DENVER
Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve
Yield Makes 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make the pesto, use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a food processor to make the pesto. This will give you a smooth and consistent sauce.
- If you don't have a food processor, you can chop the basil and garlic by hand. However, this will take longer and the pesto may not be as smooth.
- Use a good quality olive oil for the pesto. This will help to enhance the flavor of the sauce.
- Add Parmesan cheese to the pesto for a richer flavor.
- Use the pesto immediately or store it in the refrigerator for up to 3 days.
- To make the hot dogs, use a good quality hot dog bun. This will help to hold up to the toppings.
- Grill the hot dogs until they are cooked through. This will take about 5-7 minutes per side.
- Top the hot dogs with the pesto, mozzarella cheese, and your favorite toppings.
- Serve the hot dogs immediately.
Conclusion:
Pesto hots are a delicious and easy-to-make meal that is perfect for a summer cookout. The pesto adds a flavorful and creamy touch to the hot dogs, while the mozzarella cheese melts perfectly on top. These hot dogs are sure to be a hit with everyone who tries them.
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