TAIWANESE GROUND PORK AND PICKLED CUCUMBERS
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Provided by CollinW
Categories World Cuisine Recipes Asian Chinese
Time 32m
Yield 2
Number Of Ingredients 15
Steps:
- Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
- Mix ground pork with brine from cucumbers together in a bowl.
- Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
- Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
- Top pork mixture with sesame oil and green onions.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 11 g, Cholesterol 73.3 mg, Fat 23.8 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 1282 mg, Sugar 3.4 g
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Chun-Li Martial artist
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next gathering.
Adekunbi Ashia
[email protected]This recipe was a bit too complicated for my taste. I think I'll try finding a simpler recipe next time.
Tafari rochester
[email protected]This dish was absolutely delicious! The ground pork was perfectly cooked, and the pickled cucumbers added a nice tang. I will definitely be making this again.
Rubel Rahman
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Aaron Ruiz
[email protected]This was the perfect dish for a quick and easy weeknight meal. The ground pork and pickled cucumbers were a great combination, and the sauce was delicious. I will definitely be making this again.
aashique ali
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a rice vinegar that was too sweet. I'll try making it again with a less sweet rice vinegar.
Journie Jones
[email protected]This dish was so easy to make, and it turned out so flavorful. I loved the addition of the pickled cucumbers, which added a nice crunch and acidity to the dish. I will definitely be making this again soon.
Rick Numb
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a chili paste that was too hot. I'll try making it again with a milder chili paste.
Kajetan Czubkowski
[email protected]I'm not a big fan of ground pork, but I really enjoyed this dish. The pickled cucumbers added a nice brightness and acidity that cut through the richness of the pork.
Kazi Abdul hakim
[email protected]This dish was amazing! The flavors were so complex and delicious. I loved the way the ground pork and pickled cucumbers complemented each other.
Victor Jennings
[email protected]The pickled cucumbers in this dish were a bit too sour for my taste. I think I'll try using a different type of pickle next time.
Grant Chang
[email protected]This recipe was a lifesaver! I had some leftover ground pork and pickled cucumbers in my fridge, and I didn't know what to do with them. This dish was the perfect solution. It was quick and easy to make, and it tasted delicious.
Tommy Mix
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought soy sauce that was too strong. I'll try making it again with a lower-sodium soy sauce.
Fahad Niazi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The Taiwanese ground pork and pickled cucumbers were a perfect combination of flavors and textures. I'll definitely be adding this recipe to my regular
Rana Rizwan
[email protected]This dish was so easy to make, and it turned out so flavorful. The ground pork was perfectly seasoned, and the pickled cucumbers added a nice tang. I served it over rice, and it was a hit with my family.
Kh Anara
[email protected]This Taiwanese ground pork and pickled cucumbers dish was absolutely delicious! The flavors were perfectly balanced, and the pork was cooked to perfection. I loved the addition of the pickled cucumbers, which added a nice crunch and acidity to the di