Best 7 Pesto Turkey Rice Quiche Recipes

PESTO, GOAT CHEESE, AND SUN-DRIED TOMATOES QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
• In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
• Bake in preheated oven for 30 minutes, or until done.

PESTO TURKEY AND PASTA

Steps:

• Cook and drain pasta as directed on package in 3-quart saucepan.
• Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.
• Garnish with olives.

PESTO TURKEY RICE QUICHE

Steps:

• Preheat oven to 350°F.
• Combine rice and pesto, mix well in a large bowl.
• Add turkey, tomatoes, onions, green pepper, garlic, basil, salt, pepper, eggs and milk and stir until combined.
• Put mixture in a greased 9 X 13 pan.
• Top with cheeses.
• Bake at 350°F for 20 to 25 minutes, or until knife inserted in center comes out clean.
• To serve, cut into eight squares, then cut each square diagonally into two triangles.
• Cooking time does not reflect the time used to cook the rice or turkey.

ROAST TURKEY WITH PESTO-RICE STUFFING

Steps:

• Toss the rice with the pesto and pine nuts and stuff the bird lightly. Close the vent and truss the bird. Rub well with olive oil. Place the turkey on its side on a rack in a roasting pan. Cover with slices of bacon and roast at 325° for 1 hour. Turn on other side and roast for another hour. Turn the bird on its back and roast with bacon covering the breast and legs until the bird is tender and done. Baste from time to time.
• This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a lusty red wine - a Châteauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert cheese.

LAZY PESTO CHICKEN AND RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Spread rice in the bottom of the baking pan. Layer chicken on top.
• Mix cream of chicken soup, milk, and cheese wedges together in a bowl until smooth. Stir in chicken broth and pesto. Pour over chicken and rice. Cover baking pan tightly with aluminum foil.
• Bake in the preheated oven until most of the liquid has been absorbed, about 45 minutes. Remove from oven carefully; stir. Replace aluminum foil cover. Continue baking until rice is tender, about 15 minutes more. Remove from oven; uncover and sprinkle Parmesan cheese on top.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil until Parmesan cheese is melted and browned, about 5 minutes.

PESTO TURKEY PINWHEELS RECIPE BY TASTY

Steps:

• Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
• Spread on half the pesto on each tortilla.
• Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
• Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
• Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
• Slice between the toothpicks and serve.
• Enjoy!

PESTO RICE

Steps:

• Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
• Alternate Method of cooking:.
• Or cook stove top adding 2 cups water to all ingredients.
• Bring to boil and lower to simmer cover and cook for 20 minutes.
• Fluff with fork and enjoy.
• Garnish with pine nuts and basil.