Best 2 Peters Drive In Sauce Recipes

Peter's Drive-In sauce is a legendary sauce that has been enjoyed by St. Louisans for many years. The sauce's unique flavor and versatility have made it a favorite for everything from burgers and onion rings to chicken wings and ribs. If you're looking to recreate the classic Peter's Drive-In sauce at home, there are a few key ingredients you'll need, including ketchup, Worcestershire sauce, brown sugar, mustard, and vinegar. These ingredients come together to create a sweet, tangy, and slightly spicy sauce that's perfect for dipping, spreading, or grilling. While there are many copycat recipes available online, some tips and tricks can help you achieve the perfect Peter's Drive-In sauce. So, read more to learn about the best recipe for Peter's Drive-In sauce and how to make it at home.

Here are our top 2 tried and tested recipes!

PETER'S DRIVE IN SAUCE

Peter's Drive in Sauce image

Make and share this Peter's Drive in Sauce recipe from Food.com.

Provided by Deb Mattson

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 cup brown sugar
1/2 cup water

Steps:

Boil the sauce, add cooked hamburgers and simmer.
Serve burgers with any condiments you enjoy, they serve with onions, sweet relish and mustard.

DRIVE-IN HAMBURGERS

Drive-In Hamburgers image

Found in a super old cookbook from grandma called "The Ozark Pain Killer and Hog-Lot Cookbook". This recipe is supposed to be like the yummy drive-in burgers from days of the past.

Provided by januarybride

Categories Meat

Time 25m

Yield 10 burgers, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (preferably round steak)
1/3 lb pork sausage
2 cups soft bread cubes (OK to use the crust)
2 tablespoons Worcestershire sauce
salt
pepper
10 hamburger buns (not the big ones, just normal sized buns)

Steps:

Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.
Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.
Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.
In the meanwhile, toast the buns til crisp.
Serve burgers on the buns with mustard.

Nutrition Facts : Calories 284.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 41.7, Sodium 413.1, Carbohydrate 25.5, Fiber 1.1, Sugar 3.3, Protein 15.3

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the sauce will taste.
Don't be afraid to experiment. There are many different ways to make Peters Drive-In sauce, so feel free to adjust the recipe to your liking.
Let the sauce simmer for a long time. This will allow the flavors to meld and deepen.
Taste the sauce often and adjust the seasonings as needed.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Peters Drive-In sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for burgers, hot dogs, fries, and onion rings. It can also be used as a dipping sauce for chicken nuggets or vegetables. No matter how you use it, Peters Drive-In sauce is sure to be a hit.